Eat during a tornado. Not boring.
When I visited friends in Springfield, everything had “chilli” in it or on it. Is this unique to Springfield, or is it common throughout Illinois?
P.S. I enjoyed it. I started putting chili into “devilled” eggs after my visit.
Most of these sound pretty good!
Can the northeners get in on this? Seems like a Quebec roll would have to be cheese curds and gravy, wrapped in a french fry…
An Ontario roll might be some thin-sliced venison, wrapped in rainbow trout, and drizzled with maple syrup.
Too much potato. Besides, this is actually a Central PA roll. Let Pittsburgh and Philly get their own rolls. ![]()
Is the paddlefish fished commercially? What does it taste like?
The State of Chicago Roll
Italian beef, sport peppers and smelts, no ketchup, wrapped in communion wafers.
Make it a combo with Italian sausage, addl’ 75¢
Extra pita: 50¢
That makes a futomaki look like a kappamaki!
Wow, that sounds good. ![]()