What things did all of you dopers not like at first, but like now?
Two things come to mind for me. Samuel Adams beer and Sushi. I usually only drink Samuel Adams around the Fourth of July. Usually the fist one tastes nasty and skunky. For some reason, by the time I reach the fourth or sixth (whether it’s all in the same day or several days later), the taste begins to grow on me and I enjoy it. With sushi, I thought it was slimy and nasty at first, but now I enjoy that cold-fish taste.