Interesting. In another food thread here, someone (may even have been you) posted a link to an older Beef Stroganoff recipe that didn’t use mushrooms but did include allspice and mustard. I tried making it and I found that allspice (mustard too, but not as much) works very well with beef & sauce type dishes. A gumbo with greens recipe you gave me included allspice, and now I add allspice to my gumbos routinely. It pairs really nicely with the flavor of a well-browned roux.
Now that we’re getting into stew season, I will definitely try caraway seed with stews or goulashes at some point. Maybe it’ll become the next allspice for me.