Ah! Spores!

Oh dear, oh dear, oh dear.

My husband and I are usually much more on top of these kinds of things. Between my obsession with personal cleanliness, and his obsession with general tidiness, I don’t know how this was overlooked, but it was. Dear Og, it was.

You see, about a month ago, I was experimenting with baking low-fat goodies, so I could have a treat without setting off the ticking timebomb that is my gallstone. I decided to try making molasses cookies, by taking my mother’s recipe and altering it - using plain applesauce in place of butter, egg beaters in place of eggs, splenda for baking in place of sugar, etc. They looked and smelled wonderful.

They tasted awful.

And so, I put them into an opaque tupperware-type dish with a pretty tight seal, and put them neatly away on the cupboard beside my coffee maker. I decided I would go through them slowly, maybe having one every time I had a cup of coffee. They tasted a little bit better with coffee. Not much, but I hate to waste things, so that’s how they would be eaten: with coffee.

The thing is, I haven’t made coffee in a while. My husband keeps turning the heat up and it’s just too warm to have coffee. I’d rather have something cold.

So, a week went by, and no coffee. The cookies were forgotten.

My husband brough home a box of snacks for his lunch, and piled that box on top of the opaque tupperware-type dish with the yucky cookies inside. It looked tidy and neat, and the tupperware-type dish was forgotten.

Two more weeks go by. No coffee is consumed. No cookies are thought of. I don’t dream of nasty cookies, so they were very easy to forget. The tupperware-type dish looks nice and neat stacked there… almost decorative. It becomes part of the background.

Another week goes by… and today, I decide I’d like some coffee. My husband is working late, it’s a bit chilly, and instead of turning on the heat, I think I’ll slip into a nice, warm sweater and grab a cup of hot Tim Horton’s coffee. Mmmmm.

So I walk into the kitchen with my nice, comfy sweater on, reach for the coffee pot, glance to the left of the machine, and freeze.

That tupperware-type dish. What was that doing there, anyway? I put it there for a reason, right?

THE COOKIES. Oh crap. :eek:

I carefully unstack anything on top of it. I reach out with a trembling hand, and touch the top of the lid.

POOF!

AH! SPORES! SPOOOOOOOOORES!

The ensuing screaming and dancing little freak out I had was the type of thing people pay to see. Eyes popping out of head, jaw dropping, hair standing on end, backflips done by running up the wall, that kind of thing. I howled and opened the window. I washed my hands and put on some rubber gloves. I deposited the entire tupperware-type dish into a garbage bag, tied it up and put it into another one. Then I took it out to the Dumpster, came inside and scrubbed myself down. I think I may have cried a little.

Spores.

I came out of the shower, wet, naked, with the look of a woman on fire (or… maybe a woman who was on fire but had been recently put out with a bucket of water, but still pretty darn mad) and ready to gun down the vile things. A spray bottle of 409 in one hand, Mr. Clean in the other. I fought colony after colony of the things, marching on my counter. I laughed at their pained screams. I ruthlessly threw out sponge after used up sponge. The kitchen sparkled. I cackled. The cat sneezed.

The cat sneezed…? Christ, there’s more! They’re in the carpet now! GAHHHHH!!!

When my husband finally came home, it was to a shiny apartment; sparkling kitchen, a freshly washed carpet, two unhappy-looking freshly bathed cats, and me, sitting calmly in my bathrobe, drinking my coffee.

“Wow, babe! The place looks great!” he says happily. “What’s for dinner?”
Those cookies were pretty nasty, anyway, even without the spores.

Nice to know I’m not the only neat-freak on the victim-end of disasters like this.

My bedroom has this gorgeous wooden floor ( :smiley: ), and during the rains, one of the windows was accidentally left open. No big deal. Came in, saw water on floor, mopped it up. What I missed, was some water that had sneakily found its way collected under a couple of boxes (we had just moved in) at the other end of the room. Fungus ensued, which I only found a week later when the boxes were being cleared.
Grossness ensued.

Manic cleaning and repetitive bathing ensued.

Beer ensued.

[Hijack] Btw, Anastasaeon, grazi. :slight_smile: [/Hijack]

Watch how you throw that word so loosely around me. You the word I’m talking about.* Ensued*.

[hijack]Aw, shucks! :o [/hijack]

That should be, of course, “You know the word I’m talking about.” :smack:

Not to gross you out more but did you ever check the filter receptacle in the coffee machine? I’ve forgotten used grounds in there before and have discovered the stuff nightmares are made of when I finally got around to making another pot however many weeks later.

You might have more spores than you were even aware of.

Nope, I always empty that sucker after every use, and give it a good rinse. My mother used to end up with moldy grounds, and I never forgot it. When I opened mine to make my fresh pot today, everything was clean.

The pot is particularly shiny, too, so I know that sometime around it’s last use before today, I gave the whole thing a good cleaning with a vinegar/water mixture through the filter.

That tupperware-dealie really confuses me… I don’t see how either of us could have missed it for so long. Or how we didn’t* smell * it! Bleeeeeach.

You should have let those spores grow. That way you could have had an endless supply of home-grown cookies.

Or maybe your own little spore civilization to worship you.

Oh, no. No.

I am always a vengeful god. Never a benevolent god.

Any worship that may have occured was over quickly and done in utter terror.

If there is a benevolent spore god out there, maybe he will banish me from the kitchen. Or maybe not. Maybe there is a small but hardy little spore out there, prepared to die for the sins of the other spores. Maybe this spore will look like Jesus, and I will be so amazed, I won’t destroy it, but put it in a special place and put him high up on the cupboard in a smaller tupperware. Then all the other spores will believe that he ascended into heaven, seated at my right hand.

It’d be true and all.

[quote]

the cells held, briefly, then they broke into pieces, and into pieces again. The parts encapsulated.

Into spores. Billions of them.

Waiting to be fed.

/quote]
From Robert Sheckley’s The Leech, a great little SF horror story.

I left a mug of chocolate milk on a counter for 2 weeks once.

It had bubbles of a strange gas suspended in the liquid. They looked like little EYES.

shudder

Exactly.

They* live*. I strike them down.

Vinegar/water, eh? makes mental note to try running that through my machine this weekend Any recommendations about how many parts vinegar to water?

It stinks, but it works: 1 part vinegar to 1 part water, put this in the reservoir, then run the whole thing as if you were making coffee (without a paper filter, of course). Dump out the stuff in the pot, fill reservoir with fresh clean water and run it all through again. I like to run one more plain water rinse after this, to get rid of the vinegar smell and make sure my coffee doesn’t taste funny, but I’ve seen some people do it without. Haven’t tried their coffee, though. :smiley:

Vinegar may smell strong, but at least when the vinegar smell goes away, it takes a lot of other stink away with it.

Would you be surprised to learn that plain, black tea has enough nutrition of some type to grow and support the development of quite a colony of round fuzzy floating islands of various colors over the course of a long weekend away from the office?

I was.

I’ve had a good laugh. Now I can go home. Thanks for the wonderful narrative! I was thinking of Spock getting sprayed by the happy flour.

Denver’s semi arid. No moss, very hard to grow mold…if that’s your bag. Know how if you leave a soda cracker on the counter in Seattle it’ll get chewy? In this climate bread grows hard enough to shatter after sitting on the counter for an hour. No kidding. We adjusted. We forgot about chewystale and mold and her evil cousin mildew. After a dozen attempts, I managed to overcome the altitude and make cookies that wouldn’t flatten out. Knowing that they’d turn hard within minutes, we put them, still hot, into a plastic bread bag, boxed them up and sent to my Brother In-Law in Maple Valley (WA). 2 day trip by mail. We had forgotten about mold. We had forgotten that warm, dark and moist (like a vagina, come to think of it) will awaken the hardy spores. Pete got a box of greenish fuzz from Colorado.

Yes. Spock getting sprayed by the happy flower flour.

If you just wait for it to rain, the spores will melt away and you’ll be safe again.

I’m still trying to wrap my head around the fact that you went three weeks without coffee.

Iced Cappuccino mix. :wink: