I am I guess what you might call a foodie. I love trying out new and unusual foods. (Paradoxically, I also have my mother’s dull sense of taste and smell. But maybe that is also part of the reasons why.)
Anyway, one time I came across the name Alegar. Alegar is to ale what vinegar is to wine. I.e., it is soured ale. Get it?
Anyway, I have never come across it in the US. But I think it may be a chiefly British word.
My question is simply this: Are Alegar and Malt Vinegar just basically the same thing? Because Malt Vinegar I can easily get. And if not, then where do you find Alegar in the US?
Thank you in advance for all your helpful replies:)
