What’s the difference between malt vinegar and beer vinegar? Beer vinegar is made from beer, and “malt vinegar is made from malted barely fermented into an ale”. One book decried malt vinegar as being unsuited for most cooking because it has an overly malted flavor, but a few pages previously said that beer vinegar is great with many foods because of its malty notes.
I gather that malt vinegar is normally unhopped, what about beer vinegar?