As my username might indicate I’m a baker. Professionally that is. I love my work, and if I do say so myself I’m pretty good at it. I’m also a decent all around cook.
But where I come up way short is sauces and gravies. And I do love me some Alfredo sauce on pasta. The problem is when I try to make it it’s never as good as even the stuff that comes in jars in the grocery store.
So what I need is help and advice from Dopers who are good at sauce making, particularly Alfredo sauce, in all it’s white, creamy goodness. Recipes wouldn’t hurt either.
Yes, I know there are recipe sites with feedback available. But silly as it seems asking fellow Dopers seems more “personal”
Can I please get some help?