I accidentally purchased a 2 lb package of Bulgar along with some steel cut oats (which is what I thought it was) . Now the oats are gone and I’m down to the Bulgar. I made (2 cups dry measure) per the package instructions, and now I’ve got about about 6 cups of warm steaming Bulgar in bowl on my kitchen counter.
That is, add some: fresh minced (or crushed) garlic, lemon juice, scallions, tomato, parsley and if you want to go wild maybe some feta and kalamata olives. Yum!
Yes, roll into kibble and fry! Pretty much can be cooked or not cooked any way you like (baked in a dish, fried as meatballs, fried as giant meatballs.)
Seriously this is good stuff, now I am salivating. I have the meat and the burghul, but I threw out my blender/food processor last week… (considers buying food processor on the way home from work, or just holding up a middle eastern deli - “just give me your kibbeh and nobody gets hurt!”)