Take two slices of bread. Take a patty of grilled ground beef, done right. Arrange the three correctly and you have a hamburger. You are not supposed to spread onto it any of the following:
- anything reddish
- anything yellow
- anything white
I don’t how mankind managed to evolve into beings that slather disgusting tsup, or mayo, or 'tard onto a perfectly good beef patty but it stops now. I will sooner apply barbecue sauce, or gravy or even chili. Cheese is an acceptable addition, as long as it doesn’t overpower the beef. I’m adding it only because I like beef juice mixing with melted cheese. The blander cheese types will do, but not the ones that taste like plastic. If I want to add mushrooms, or bacon, or chili con carne to my burger, I’ll ask for a side dish of them. Ditto for fresh vegetables. The art of making a pickle is irreversibly lost to mankind. Lastly, there has to be a better alternative to french fries but friends and relatives aren’t very helpful. Again, man’s evolution is not uniform.