::sniffs::
No, never mind. My feelings are hurt. I’ll just sit here with this bushel of sucky Colorado peaches and sulk.
::sniffs again, eats a peach::
Would there be ice cream involved?
[QUOTE=Sunrazor
Would there be ice cream involved?[/QUOTE]
Of course! What kind of barbarian serves hot peach cobbler without a scoop of vanilla ice cream?
Yeesh.
My tender sensibilities are showing amazing recuperative powers!
Ok, on further review it’s not as bad as I thought. A good Western Slope peach sure don’t look better than it tastes.
Dagnabbit, I’m all out of homemade peach ice cream and I didn’t freeze enough to make anything.
Damn you Alton Brown! Why didn’t this show air a couple of months ago?
I watched it last night, and I think you misunderstood, Bobtheoptimist. What he was saying was that peaches don’t ship well, so someone living in Colorado will taste yummy Colorado peaches, while someone living in Utah will not be able to fully enjoy the yumminess that is Colorado peaches due to shipping.
I think he’d say the same thing about someone in Alabama eating Georgia peaches.
Sunrazor, here’s your bowl. The cobbler is warm, so eat the ice cream before it melts. 
There’s your problem — you got your South Carolina peaches at the grocery store.
The best peaches are locally (or semi-locally) grown peaches at a produce stand or farmer’s market. The ones that are tough enough to be shipped to a grocery store are generally crap.
Besides, you’ve got to give the people of SC some credit on peaches. Who else would build a water tower on the interstate in honor of the mighty peach, only to later find out that 9 out of 10 passers-by think that it looks more like a giant butt?
Well, ivylass, apparently I shouldn’t post after 10:00 (some would say ever), because that’s kind of what I figured. Not that one could tell from post 24…
Of course, part of Utah is closer to those nummy peaches than Denver is, but he’s an actor/chef thingy not a geographer.