One of my long-standing goals is to create the genetically superior all-bacon pig.
As much as I love bacon, I think I might actually enjoy all the attention bacon gets nowadays even more.
Sausage. I was distracted by cookies while typing the OP.
I’d have to be really, REALLY drunk to try that.
I’ve actually tried the bacon salt and IMO it sucked. It provided a chemical approximation of bacon with another chemical taste that made me think “floor cleaner”.
Ouch. That is a terrible thing to do to a perfectly good bottle of Maker’s Mark.
And the closeup shot of the jar with all the little bacon fat globules :eek:
My kingdom for a barf smiley!
Wouldn’t that make more sense in a Bloody Mary?
I like bacon just fine, but I don’t know why the Straight Dope, and the internet in general, has such a boner over it.
I’ve never liked bacon.
Three Words: Wright Brand Bacon
… or the Kroger store brand done by Wright’s - thick cut in 3 pound packages. I find if for sale quite often for $9.99 at the Fred Meyer chain in the Northwest.