Inspired by Devilsknew’s post (#41) in my Good cheap food suggestions thread…
I’ve purchased a few Chineese food cookbooks, looking for recipes similar to the local “Chineese” restauraunts, but was unsatisfied with the results. They’re all either real Chineese foods, or poor immitations of the American Chineese foods.
Has anyone found a good American Chineese cookbook?