What are your faves, if any, from theAnnie Chun line of soups, noodle bowls, etc.? That link lists all of their products. Whole Foods has quite a few of them, but I’d like some advice before working my way through the list. I’ve tried the miso soup, and it’s not bad. This kind of product is really handy to have around the house or in the office fridge for a quick/lazy lunch.
Are there any other brands of ramen-type products that you think are good? Do you enhance them in some way? Sometimes I’ve been known to add a small can of tuna or some fresh scallions.
