These come up periodically but I haven’t seen one in a while. Since I’ve added another family favorite (the first being curry chicken salad) to my inventory, I’m going to share and hope others pop in with their ramen noodle enhancements.
Easy-peasy-- Use half the amount of water and half the amount of seasoning packet to boil. Add a quarter teaspoon (or more if you like) of dark sesame oil and a tablespoon (or less or more) of chili oil per ramen packet used. Once it starts boiling, drop an egg in and swirl it around with a fork. When egg is cooked to your liking, add noodles and take off heat. When noodles are the texture you like, eat it!