Mmmm. Shishkabob.
I had today off (Federal holiday), and I jaunted down to the store an’ picked me up some shishkabobbin’ material: green peppers, onions, mushrooms, carrots, zucchini, and beef.
So, dutifully I cut up my veggies (I find it easier to ‘pre-drill’ the carrots and mushrooms else they snap apart on ya), whilst my beef marinated in Worcestershire sauce.
Nigh on ten minutes ago, I laid my kabobs on the grill, and gave ‘em a liberal drizzlin’ of olive oil to help keep the moisture and flavor in, as well as to keep 'em from getting burned. Also, a dousing of Worcestershire was in order.
So I’ve got seven sticks on the grill. All I ask is you BYOB, and wipe your feet at the door. The sofa’s over there, and I think there’s some boxing on Showtime tonight. If not, “Office Space” is on, and then “Who’se Line” is on at 8:PM.
Tripler
Make yourselves at home.
