Flat. Ribbed pans don’t completely cook the surface of the meat enough for my tastes.
But then how do you get those nifty “grill” lines on the meat? 
Heh. Somebody should come up with a “food crayon” that lets you draw them on by hand.
Flat. Ribbed pans don’t completely cook the surface of the meat enough for my tastes.
But then how do you get those nifty “grill” lines on the meat?
Heh. Somebody should come up with a “food crayon” that lets you draw them on by hand.