My Dear Mr. Ike…
That sounds really boss, but I am a bit of a purist when it comes to my meat. I usually eat my Roast Beef Sandwiches naked (just bread and meat). Even making the transition to mayo was quite an accomplishment.
My father, a Carnegie’s Deli fanatic from waaayyy back, despairs of me: “Dry? You’re gonna eat that dry? Good heavens, you’ll choke…! Crazy kid. No class. Wotta waste of a good education.”
Well, my co-worker and I got a large-pizza-and-breadsticks from Papa Johns. I’m sure the two of us won’t eat the WHOLE pizza. 
I got some beer here, but since you’re not after drinks, I’ll have to save it for a rainy day (and guess what the weather is today)
We have some leftover chineese food in the fridge.
Or how about some Kashi Go Lean Cereal…with M&M’s.
Sure. You really want what I have to eat? Well, points off for bad language, but since I’m in a good mood, you may have the rest of my rice, broccoli and peas, smothered in mustard, covered in chili powder, mixed in with celery, and then, finally, topped with a slice of cheese. I think I’m pregnant.
Well, I just polished off a chocolate malted, but just rinse the can out and make yourself one if you’d like. But be sure to mix the milk, malt and Hershey’s syrup together first and stick the can in the freezer about 15-20 minutes. Oh, and don’t mind the drink mixer, it always makes that racket.
I’m marinating some chicken in mojo for dinner; we’ll eat about 8. There’re apples and grapes in the fridge, too, and if you’d like a sandwich there’s bread out and tuna at the top of the cabinet, oh and some veggie burgers in the freezer door. Come to think of it, there’re some Near East couscous packets next to the tuna, they’re easy to make so help yourself. And of course raisin bran and rice krispies, let me know if the milk’s running low.
I’ve got the better part of a 2# cajun seasoned pork roast I started at 11 this morning. The vegi’s came out perfect and the meat fell apart under my fork. I’ve also got almost half of a Baci [sub]Perugina[/sub] dark chocolate with hazelnut filling bar, though I don’t think I’ll be sharing that.
Too bad you’re not up for drinks, I received a package from Dyno today containing two bottles of…Stroh rum! (and there was much rejoicing)
thinksnow, I hate you for mentioning the chocolate! I’ve been sitting here telling myself it’s not worth going back out this afternoon, just for a chocolate fix, and now look what you’ve done. It,it…seems too powerful to resist!
Wait a sec I got a slice of Wesleydale here somewhere… ummmm… Oop! Sorry the cats got it.
I made 30 fried apple pies this afternoon…
They are good!
And I have a Crock Pot full of beef stew on for tomorrow.
Is one of them named Wallace? or Gromit?
rummages around in backpack
welllllll… i have seaweed… really, dried seaweed with a bit of salt sprinkled on top. they come in little packages, about an inch wide and three inches long. mmm… they’re kinda like taiwanese french fries. ya want some? yum yum yum…