I’m looking forward to this, even though I can’t guarantee I’ll be here every time because of my schedule. I’ll be watching closely!!
Ooh! This sounds great. I’d like to be in, please. 
Whoa.
And.
Yay!
This does sound great - I love wine and I’d like to be involved as much as my schedule permits.
Aw, man! I gotta go after silenus?! Jeesh, people, talk about hiring a monkey to clean up after the ring master!
How much is Boone’s Farm again? 
No, I’ll be good. I’ll do research and everything, so you may mock me in earnest. At least I’ll have a few months to get smartish.
Correct.
Le New List:
Jodi
kurilla
Rick
Athena
Ass4aHat
Brainiac4
Dangerosa
longhair75
Zsofia
psycat90
Stranger on a Train
silenus
WhyNot
legalsnugs
SmackFu
SiouxChief
Canby
threnodyangelfire
Don’t worry about it, they will still be laughing so hard from my debacle, they won’t be able to put on their A game.
You will be golden.
C’mon, people. It’s not like we’re talking beer here.
Besides, I’m right after psycat90 and Stranger. Those are going to be hard acts to follow. And Ass For A Hat is threatening to make me drink a French wine! :eek:
Wow, they make wine in France?
(I kid, I kid!)
I’d like to join as well! I have a few ringers in mind already.
We’ll start this off with a wine that I discovered about a year ago. The hubby and I had gone to dinner at a bar not too far from our house, and on the list of drinks was something that I had to try just based on the name of the winery and the wine. It turns out we liked it so much, it’s become a staple in our house, along with its sister wines. At about $15 a bottle, it’s easy to keep around.
Folie a Deux’s Menage a Trois - Red
It’s a blend of Cabernet, Merlot, and Zinfandel that goes very well with grilled meat or chicken, and we’ve had it with pasta and marinara sauce as well. The 2004, and 2005 vintages are available, and can be ordered from Folie a Deux’s website.
If you can’t get this one, any blend of three red varietals will do.
I’ve started a new thread for Week One. You can find it here. 
Is it time for week two yet?
I’d love to be in - especially if anyone does anything “un-dry.”
I would like to be added to the list. I have a very tasty Riesling to recommend
If you have room for another, please add me to the list. I saw this string earlier but just had too much going on at the time to be able to commit to any level of participation.