Experimental hot and cold soup: Pumpkin and sage; Corn and saffron; Cream of artichoke heart.
Shagpile king prawns with XO mango sauce
Virtual wild mushroom, smoked bacon and truffle oil risotto
Moroccan lamb pie
Rocket, pear and parmesan salad
Goat cheese icecream with tomato jam
Lavender creme brulee and chocolate fondant