heres Marie Callender Pot pies instructions. same as Boston Market. edges in Foil and 400 degrees
I guess my oven may be off a little. But I never scorched one of Marie’s. Boston Market scorched within 20 mins baking. Its weird that it scorched so early. It was probably still partially frozen. Thats one messed up product.
How is that even physically possible? The ingredient list isn’t so wildly different between brands as to have different physical properties…uh…is it? That’s super, super weird! (Or else I don’t have any idea how “cooking physics” works!)
This is a great science project, if nothing else! Buy a bunch of them, and a bunch of others from other companies that are as close as possible, and do some controlled experiments.
Have you tried microwaving one instead of oven-baking it?
Have you let their customer service contacts know about this?