Anyone know if you can make french toast in the microwave?

[Kalhoun]

@jjimm

I once tried to make popadums in a microwave, but I didn’t have popadums, so I soaked some bread, cut them into circles, flattened them, then dusted with curry powder.

The result was probably as inedible as what you’re planning - even reheating frozen eggy bread will be revoltingly soggy. :barf:

Well, yeah…if you don’t cook them first they’re gonna suck. You cook them…THEN freeze them. They’ll be tasty…trust me.

[jjimm]

@Kalhoun

They’ll be tasty…trust me.

I just can’t find it in my heart to trust you. If I’m feeling silly this weekend I might try it though.

[Chefguy]

@DeadlyAccurate

I’m getting the impression that some people think this might be a bad idea.

Okay, you guys convinced me. I’ll find something else for breakfast.

Make yourself some egg and sausage biscuit sandwiches and take them with you. They’ll heat well in the MW.