When I was a kid back in the 60’s and 70’s there was this half-assed sour cream substitute called “Zevo Cultured Food Dressing”. It came in a aqua blue/green container. It had the look and consistency of sour cream, but had no dairy in it! I thought it was gross as hell but my parents ate it.
Anyone know WTF was in that shit? How did they make sour cream without milk? Use old Cool Whip? And what made it “cultured”, anyway?