It’s that time of the year. In a few days we are heading for St Martin.
One of my favorite drinks in the French Caribbean is Ti Punch, a drink made with Rhum agricole (rum made directly from sugar cane juice instead of molasses), sugar syrup, and muddled limes.
It has a real kick, although my gf would point out that the beach-bars where I order it are owned by friends who are very 420 friendly, and will light one up to share over a Ti’ Punch.
Anyone else enjoy a Ti’ Punch? I’ve learned to drink them hardcore (no ice) the way the locals like them.