JcWoman, thank you! I was about to say that there is no possible way to slice a bagel without putting your fingers, at least temporarily, in the forward half-plane of the blade, but you have indeed come up with such a method. I know how I’m going to be cutting my bagels from now on.
(in case it’s not clear, the above is not sarcasm)
That actually is the recommended way to do it, at least at the coffee shop I worked at years ago, and from what the internet seems to recommend. (To be honest, though, 90% of us didn’t bother to do it the safe way.)
Makes sense to me. I’ve seen a lot of vegetables and fruit where you’re specifically told to cut towards yourself. Always freaked me out, but I was told that it gives you more control or something. I instead always put them down.
I’m not talking about avocados or bagels, though. I’ve always gotten pre-sliced bagels and have never gotten a whole avocado, just guacamole.
Are you expressing disbelief at cutting bagels with one’s thumb in the hole? Cuz I tried to do that a few posts ago and some rando thought I was some kind of idiot.
The very first result in a Google-Image search for “avocado hand” is a guy who apparently tried to extract the pit from half of an avocado by stabbing it with the point of the knife, while holding said half-avocado in his other hand. Never mind the risk of simply missing the pit - he hit it just fine, but he used so much force that the knife went completely through the pit and also through his hand. The pic was from the ER, with the knife still embedded in his palm (and the avocado).
:smack:
And then of course there are people who slice the avocado in half while holding it in their hand.
:smack::smack:
It’s not hard to be safe about this:
brace avocado on cutting board with one hand, confining fingers entirely to one side of the cut plane.
cut in half with knife in other hand.
twist halves apart.
if you’re truly safety-conscious, put the half with the pit on the cutting board, and swing the knife machete-style to embed it in the pit, then twist the pit out.
if you need a little risk in your life, feel free to hold the pit-bearing half in one hand while you embed the knife in it. a gentle/controlled swing, mind you, not like you’re trying to fell a tree in a single chop.
5a. Aim to hit the pit with the blade about an inch from the handle. You have more control for accuracy and significantly less energy to damage something if you still manage to miss.
For tourists, and People who like to clutter their kitchen, Shops sell Little wooden boards http://www.waitzhofer-holzverarbeitung.de/img/ft-2-gr.jpg hollowed out in the middle and with a hinge in the back so you can put the Bretze inside, slice the knife through the slit without any danger at all to yourself. (It can be useful in specific contexts, like mass assembly for large amounts Brezenschneider, or People with dexterity Problems, but I guess the main allure is for tourists).
And she injured that hand with elegance, and great style, as befitting a First Lady of the screen. The reviewers compared her scream technique to Fay Wray’s.
The good news is that the Texas law firm of Knotts, Kropotkin and DeLay* is seeking out clients injured while slicing avocados.
Many have collected awards exceeding $2,500.00 from the Mexican Avocado Cartel.
*This firm is not certified in all 50 states to handle cases involving dangerous fruits and vegetables. Advertisement is not proof of ability. Your case likely will be transferred to desperate attorneys just out of law school. We get paid whether or not you get paid.
In 20000 years when the aliens find the post-apocalyptic remains of our civilization that thing will spark “What the fuck was that for?” debating and conjecturing that will make the Roman dodecahedron mystery look tiny.