I know that apple dumplings are a thing- a whole apple baked inside a dough shell. That’s not what I’m thinking of.
What I want is a recipe where you have small pieces of apples, along with soft but slightly chewy dumplings, like in chicken and dumplings, but sweet. Maybe in some kind of caramel sauce, but not too sweet.
Is this a recipe? Or how would I make my own recipe for this- any suggestions?