I like to make my own pizza, but I can’t see heating the oven up for just one pie. Which brings up my question: those small electric ovens-do they give good results?
I would buy one, only I can’t find any reviews of any.
Anyone have personal experience?
Just talked to my husband - go to GFS - they have one there (he can’t remember the name but it starts with a “B”) and it’s almost restaurant quality. It costs about $100. It’s just like the ones bars use.
Really like my Presto Pizza Pizzazz. It handles just about anything that will fit in the opening. I use it for pizzas, wings, fish sticks. Just about anything I could do with a toaster oven.
Cover the pan with foil and cleanup is a breeze.
If it is still being manufactured, the Oster Pizza Oven is good. (It also makes a good toaster.)
Mmmm… Pizza. 