Are there any uses for a rice cooker other than cooking rice?
Our Senior Center Thrift Shop has a new one for three dollars. It is too big to cook rice for myself but I am a sucker for spectacular deals on something I don’t need when they are at this thrift shop.
If it comes with a little perforated plate that sits in the bottom, you use that for steaming (pour in some water, stick the plate in, put veggies or whatever on the plate, turn on). Very handy. I also make steel-cut oatmeal in it; I like the results better than the slow cooker.
Whatever it says on the can. 1-4 I think? Butter the rice cooker tub, add everything in cold, flip switch. I use milk for 1 cup of the liquid. Seems to take about 40 minutes. You can check it once and give it a stir, if you like.
Oh yeah, and don’t use the steamer tray! On re-read it somewhat looks like I was saying the steamer tray was used in oatmeal cooking. It isn’t.
I cook beans, lentils and rice in mine. I also make oatmeal in it. Warning the oatmeal is very mushy when you do this, but I like it that way. If you like oatmeal that isn’t mush this isn’t the best idea
The cafeteria owner at work says they’re safe to cook with, but you have to close the lid. We had a rash of stomach flu at our school when students were using their rice cookers to eat shabu shabu.
Even snakry, syntactically and grammatically illiterate responses can be useful sometimes. I do need an autoclave for my in vitro plant propagation experiments.