Artisan Bread in 5 minutes a day?

Cafe Society
1

Hi anyone that does this on a regular basis? I tried it out once and it was ok. Not sure if it’s something I would stick with and just looking for others’ experiences. I do the no-knead bread at least weekly. the 5 minute process has the advantage of keeping dough for about 2 weeks in the fridge and can use that to bake a loaf on pretty short notice.

For those of you that are not familiar, here is the author’s page, http://www.artisanbreadinfive.com/ and from a blog.

2

I’ve used it regularly for about a year. I’ve never found I get enough gluten formation to hold its shape on a cookie sheet, but bakes in a pan nicely, and makes very nice pizza crust. I do it when I want bread pretty fast, and don’t want to do three risings.