OK, I’ve received the cookbook, and it rocks! What can I send in return? Or should I just surprise you?
Some especially choice bits of text, with typical grandma-style, not terribly precise instructions (it reminds me of my roomie Irina’s blini recipe, which was something like “take some flour, some baking soda, and some water…” and got sillier from there):
On khachapuri of various sorts:
Regular khachapuri: “Take some young soft cheese, smash it with hands, mix in an egg, and add salt…put the khachapuri on a pan, and bake. At due temperature [whatever that is], the khachapuri will be ready in 10-15 min., when the surface is well roasted.”
Adjarian khachapuri: “Take some Adjarian cheese, smash it, mix in one or two eggs (some cooks also add curds, but tastes differ.)…Shape the piece into a so-called “boat…”
Ossetian khachapuri: “The recipe for the Ossetian Khachapuri is similar to the Georgian Khachapuri, but for Ossetian Khachapuri only Ossetian cheese should be used.”
[Ossetia and Adjaria are regions of Georgia with secessionist leanings.]
Khashi (ingredients: 2 kg beef guts and knuckles, 15-20 cloves garlic, salt to taste)
“Cut well-cleaned beef paunch, pork hooves, and knuckles into pieces. Put them into a saucepan, pour water and boil for approx. 4-5 hours…Khashi is usually served early in the morning. It is especially tasty the day after a feast, relieving your headache and hangover. Better served with vodka and mineral water.”
Omelette with Tomatoes:
“This dish is easy to prepare, which is mostly valued by men.”
And that’s just the beginning…So who’s coming for dinner? More importantly, who’s coming over for hair of the dog the next morning? Maybe for that January mini ChiDope, guys?