Usually, I just quarter an avocado and eat it with nothing on it. I like avocados.
Huh, it’s pretty common on breakfast menus. I’m not a huge avocado fan, but I’ve often shared a table with a friend eating avocado toast when I’m at a convention. I’ll get the two eggs& toast, and someone will get the smoked salmon and toast, and someone will get the pancakes, and someone will get the avocado toast. The pancakes is the outlier, the other three are pretty similar meals.
I refrigerate tomatoes and potatoes, but mainly because I’m single and may not eat them before they go bad, and I’ve always heard that there are few things that smell fouler than a rotten potato.
Bananas and avocados are best not refrigerated, however; don’t know about avocados, because I usually use them as soon as I bring them home from the store, but bananas will pseudo-ripen too rapidly in the fridge.
You shouldn’t refrigerate potatoes, because they have a lot of starch. Refrigerations turns the starches into sugar.
Anaheim, Azusa, and Cuc…amonga.
How’s that for old?
Yes, and far too much chili to even think about putting the crown atop and eating like a regular hamburger. People have been forgetting about the french fries on the side too, so they can get their share of the chili.
Thank you! I could clearly remember seeing a “chili size” on someone’s menu way back when, but I couldn’t for the life of me remember which restaurant it was.
Ummm… I made the Pits too big.
I love avocados on lots of things but for me the magic is a BLT. If I’m having lunch and a place has a BLTA, I am ordering it. I feel like it balances out the sandwich perfectly.
After a while, customers at Ptomaine Tommy’s would just say “Gimme a bowl of size!” when they wanted straight chili.
In the '60s, a “California burger” where I grew up (MPS/STP) was a regular hamburger topped with lettuce, tomato, and mayonnaise. I always imagined they were triple-deckers as well because that’s what Gidget ate.
Actually, now that I think of it, there’s actual a regional chain called Freddy’s Frozen Custard & Steakburgers, based out of Kansas, that also refers to a “California burger” as one with lettuce, tomato, onion, and thousand island on its menu (I don’t necessarily remember the burger sauce being part of the “California burger” definition at the diners I was talking about above, but it may well have been. Or possibly mayo.)
As opposed to their “original double” which just comes with onions, mustard, and pickles (no ketchup.)
Yep. A BLAT is the perfect sandwich. And technically, it’s avocado on toast. 
I’ve seen your parents’ old place on a reality show…
Avocado is great but I usually prefer it eaten sliced and almost on its own, add just a little S&P and a squirt of lemon or lime. It’s fine in or on other things like burgers, toast, burritos, sushi rolls, salads, guacamole and salsa but not greater than the parts.
I think I learned of the term here on the boards and later saw it being used on old menus.
This Big Boy menu from Hawaii 1975: Bob's Big Boy Burgers, Hawaii, 1975 : VintageMenus
1983 My Brother’s BBQ Pit My Brothers Pit Bar-B-Q, San Fernando Valley, CA, 1983 : VintageMenus
Used to love the Brawny Beef Combination.
I acquired a taste for avocado toast while on holiday in Croatia, where it was just a normal dish, neither new nor hip.
They’d often put tuna too…it was nice but I don’t tend to do this with my own toast.
I like eating avocados plain with just a splash of Asian vinaigrette. A great first course.
Lately I’ve been smushing them, with some garlic powder. Yes, I dirty a bowl, but the coverage is better and pieces of avocado don’t fall off while I’m eating.
I was thinking about people who say, ‘You’d have more money if you didn’t eat avocado toast!’ An avocado costs a dollar. A couple of pieces of buttered toast costs maybe 25¢. So for $1.25 I get a nice breakfast. That’s not going to break the bank. (And I could actually make four pieces of avocado toast, since I put half of an avocado on each of my two slices. A quarter of an avocado is actually enough. So breakfast for two would be about 75¢ each.)
People say that? I’d have more money if I didn’t drink $100 bottles of wine, But avocado toast? As you say, it’s practically free.
Haven’t heard the boomers talking about avocado toast for a while.
Now it’s more about how lazy and entitled Gen Z are and why did they borrow so much for useless college degrees.
I think they’re talking about buying avocado toast for $8. Like buying a latte at Starbucks instead of just making your own coffee for $0.50.
Not that it still isn’t crap advice, but making food at home is rarely targeted as a cost wasting choice.
Edited to add - my avocado toast would cost me $4 at home, because 75% of the avocados I buy go straight from hard as a rock to mushy rotten garbage, or inexplicably going bad while staying rock hard.