Scrambled eggs, served cold in a bowl of Worcestershire sauce.
Tarantula milkshake (saw a video on the net of that and nearly barfed).
The bologna wrap with rocky road ice cream posted upthread may actually taste good; the salty bologna has potential.
:eek:
It’s the texture, baby!
Or…
Spermcicle.
Still not seeing the downside.
You don’t chew ice cream, you spoon it into your mouth and enjoy the melting sugary sweetness. Now picture that with texturally soft chunks of crab. Bleh! Might as well have rotten milk with sugar.
Well, perhaps. “Sushi” to me denotes anything served atop a type of vinegared rice. It can be cooked or raw. There’s plenty of common sushi out there that has nothing to do with raw fish. (See tamago and unagi sushi for ones that every sushi joint in America should have.) I don’t think I’m being particularly pedantic on this point–people have California rolls and stuff like that when they go out for “sushi.” It doesn’t have to be raw. I mean, here ya go, chicken sushi…cooked.
Regardless, the raw version in the form of sashimi exists.
And is pretty darned tasty! 
Also from used kitty litter . . . *Baby Ruth *with sprinkles.
It’s called Kani Aisu.
I can see how crab ice cream could be seen as quite tasty. Especially when compared with the raw horsemeat flavor.
Actually, I’d eat that.
Gummi bear, liver and buttermilk smoothie.
You’re not being pedantic. Sushi is cooked vinegared rice. No reason to expect the chicken to be raw.