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40865

All the Lies that Are My Life

  1. One more cookie won’t matter…
  2. I’ll pick up around this place up tomorrow.
  3. Eh. I’ll be fine on five hour’s sleep tomorrow. (Crack another beer.)
  4. I love you.
  5. I’ll start my diet tomorrow.
  6. I’ll ignore social media and get a lot of work done today.
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Classic cocktail recipes

  1. Manhattan: whiskey, bitters, sweet vermouth. Stir over ice and serve straight up
  2. Sidecar: 2 oz Cognac, 3/4 oz Lemon juice, 3/4 oz Triple sec. Pour all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass. Serve straight up.
40867

Classic cocktail recipes

  1. Manhattan: whiskey, bitters, sweet vermouth. Stir over ice and serve straight up
  2. Sidecar: 2 oz Cognac, 3/4 oz Lemon juice, 3/4 oz Triple sec. Pour all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass. Serve straight up.
  3. Whiskey Sour: 2 oz whiskey, 1 oz lemon juice, 1 tsp sugar, 1 egg white (optional). Shake with ice and strain.
40868

Classic cocktail recipes

  1. Manhattan: whiskey, bitters, sweet vermouth. Stir over ice and serve straight up
  2. Sidecar: 2 oz Cognac, 3/4 oz Lemon juice, 3/4 oz Triple sec. Pour all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass. Serve straight up.
  3. Whiskey Sour: 2 oz whiskey, 1 oz lemon juice, 1 tsp sugar, 1 egg white (optional). Shake with ice and strain.
  4. Martini: About two shots Gin or Vodka to about two drops of Dry Vermouth.
40869
  1. Pimm’s Cup: 2 oz. Pimm’s #1, 4 oz lemonade/ginger ale combo, slice of orange, a cherry, strip of cucumber peel, sprig of mint.
40870

Classic cocktail recipes

  1. Manhattan: whiskey, bitters, sweet vermouth. Stir over ice and serve straight up
  2. Sidecar: 2 oz Cognac, 3/4 oz Lemon juice, 3/4 oz Triple sec. Pour all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass. Serve straight up.
  3. Whiskey Sour: 2 oz whiskey, 1 oz lemon juice, 1 tsp sugar, 1 egg white (optional). Shake with ice and strain.
  4. Martini: About two shots Gin or Vodka to about two drops of Dry Vermouth.
  5. Pimm’s Cup: 2 oz. Pimm’s #1, 4 oz lemonade/ginger ale combo, slice of orange, a cherry, strip of cucumber peel, sprig of mint.
  6. Mint julep: 2 to 3 ounces bourbon, to taste; 1 teaspoon sugar, to taste, dissolved in 1 teaspoon water (or use 2 tsp. simple syrup); 8 to 10 leaves fresh mint; Mint sprigs, for garnish; Crushed ice
40871

Classic cocktail recipes

  1. Manhattan: whiskey, bitters, sweet vermouth. Stir over ice and serve straight up
  2. Sidecar: 2 oz Cognac, 3/4 oz Lemon juice, 3/4 oz Triple sec. Pour all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass. Serve straight up.
  3. Whiskey Sour: 2 oz whiskey, 1 oz lemon juice, 1 tsp sugar, 1 egg white (optional). Shake with ice and strain.
  4. Martini: About two shots Gin or Vodka to about two drops of Dry Vermouth.
  5. Pimm’s Cup: 2 oz. Pimm’s #1, 4 oz lemonade/ginger ale combo, slice of orange, a cherry, strip of cucumber peel, sprig of mint.
  6. Mint julep: 2 to 3 ounces bourbon, to taste; 1 teaspoon sugar, to taste, dissolved in 1 teaspoon water (or use 2 tsp. simple syrup); 8 to 10 leaves fresh mint; Mint sprigs, for garnish; Crushed ice
  7. Libby’s Fruit Cocktail: Pineapple, pears, peaches, white grapes, and a half a maraschino cherry.
40872

Classic cocktail recipes

  1. Manhattan: whiskey, bitters, sweet vermouth. Stir over ice and serve straight up
  2. Sidecar: 2 oz Cognac, 3/4 oz Lemon juice, 3/4 oz Triple sec. Pour all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass. Serve straight up.
  3. Whiskey Sour: 2 oz whiskey, 1 oz lemon juice, 1 tsp sugar, 1 egg white (optional). Shake with ice and strain.
  4. Martini: About two shots Gin or Vodka to about two drops of Dry Vermouth.
  5. Pimm’s Cup: 2 oz. Pimm’s #1, 4 oz lemonade/ginger ale combo, slice of orange, a cherry, strip of cucumber peel, sprig of mint.
  6. Mint julep: 2 to 3 ounces bourbon, to taste; 1 teaspoon sugar, to taste, dissolved in 1 teaspoon water (or use 2 tsp. simple syrup); 8 to 10 leaves fresh mint; Mint sprigs, for garnish; Crushed ice
  7. Libby’s Fruit Cocktail: Pineapple, pears, peaches, white grapes, and a half a maraschino cherry.
  8. Irish Coffee: 1 1/2 to 2 ounces Irish whiskey, to taste; 4 ounces fresh-brewed coffee; 1/2 to 1 ounce simple syrup; Heavy cream
40873

Classic cocktail recipes

  1. Manhattan: whiskey, bitters, sweet vermouth. Stir over ice and serve straight up
  2. Sidecar: 2 oz Cognac, 3/4 oz Lemon juice, 3/4 oz Triple sec. Pour all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass. Serve straight up.
  3. Whiskey Sour: 2 oz whiskey, 1 oz lemon juice, 1 tsp sugar, 1 egg white
  4. Martini: About two shots Gin or Vodka to about two drops of Dry Vermouth.
  5. Pimm’s Cup: 2 oz. Pimm’s #1, 4 oz lemonade/ginger ale combo, slice of orange, a cherry, strip of cucumber peel, sprig of mint.
  6. Mint julep: 2 to 3 ounces bourbon, to taste; 1 teaspoon sugar, to taste, dissolved in 1 teaspoon water (or use 2 tsp. simple syrup); 8 to 10 leaves fresh mint; Mint sprigs, for garnish; Crushed ice
  7. Libby’s Fruit Cocktail: Pineapple, pears, peaches, white grapes, and a half a maraschino cherry.
  8. Irish Coffee: 1 1/2 to 2 ounces Irish whiskey, to taste; 4 ounces fresh-brewed coffee; 1/2 to 1 ounce simple syrup; Heavy cream
  9. Caesar: 2 ounces vodka, 6 ounces of Clamato, a few dashes Tabasco, a few dashes of Worcestershire, celery salt, pepper, lime wedge, stalk of celery.
40874

Classic cocktail recipes

  1. Manhattan: whiskey, bitters, sweet vermouth. Stir over ice and serve straight up
  2. Sidecar: 2 oz Cognac, 3/4 oz Lemon juice, 3/4 oz Triple sec. Pour all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass. Serve straight up.
  3. Whiskey Sour: 2 oz whiskey, 1 oz lemon juice, 1 tsp sugar, 1 egg white
  4. Martini: About two shots Gin or Vodka to about two drops of Dry Vermouth.
  5. Pimm’s Cup: 2 oz. Pimm’s #1, 4 oz lemonade/ginger ale combo, slice of orange, a cherry, strip of cucumber peel, sprig of mint.
  6. Mint julep: 2 to 3 ounces bourbon, to taste; 1 teaspoon sugar, to taste, dissolved in 1 teaspoon water (or use 2 tsp. simple syrup); 8 to 10 leaves fresh mint; Mint sprigs, for garnish; Crushed ice
  7. Libby’s Fruit Cocktail: Pineapple, pears, peaches, white grapes, and a half a maraschino cherry.
  8. Irish Coffee: 1 1/2 to 2 ounces Irish whiskey, to taste; 4 ounces fresh-brewed coffee; 1/2 to 1 ounce simple syrup; Heavy cream
  9. Caesar: 2 ounces vodka, 6 ounces of Clamato, a few dashes Tabasco, a few dashes of Worcestershire, celery salt, pepper, lime wedge, stalk of celery.
  10. James Bond Vodka Martini - shaken, not stirred: 3oz Smirnoff vodka; a cap full of dry vermouth; Lemon peel. Chill everything, have plenty of ice on hand.
40875

Classic cocktail recipes

  1. Manhattan: whiskey, bitters, sweet vermouth. Stir over ice and serve straight up
  2. Sidecar: 2 oz Cognac, 3/4 oz Lemon juice, 3/4 oz Triple sec. Pour all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass. Serve straight up.
  3. Whiskey Sour: 2 oz whiskey, 1 oz lemon juice, 1 tsp sugar, 1 egg white (optional). Shake with ice and strain.
  4. Martini: About two shots Gin or Vodka to about two drops of Dry Vermouth.
  5. Pimm’s Cup: 2 oz. Pimm’s #1, 4 oz lemonade/ginger ale combo, slice of orange, a cherry, strip of cucumber peel, sprig of mint.
  6. Mint julep: 2 to 3 ounces bourbon, to taste; 1 teaspoon sugar, to taste, dissolved in 1 teaspoon water (or use 2 tsp. simple syrup); 8 to 10 leaves fresh mint; Mint sprigs, for garnish; Crushed ice
  7. Libby’s Fruit Cocktail: Pineapple, pears, peaches, white grapes, and a half a maraschino cherry.
  8. Irish Coffee: 1 1/2 to 2 ounces Irish whiskey, to taste; 4 ounces fresh-brewed coffee; 1/2 to 1 ounce simple syrup; Heavy cream
  9. Caesar: 2 ounces vodka, 6 ounces of Clamato, a few dashes Tabasco, a few dashes of Worcestershire, celery salt, pepper, lime wedge, stalk of celery.
  10. James Bond Vodka Martini - shaken, not stirred: 3oz Smirnoff vodka; a cap full of dry vermouth; Lemon peel. Chill everything, have plenty of ice on hand.
  11. Mojito: Muddle mint leaves in 1 tsp sugar. Fill glass with ice. Add 1 1/2 oz rum and 3/4 oz lime juice. Top with club soda. Garnish with mint sprig and lime twist.
40876

Classic cocktail recipes

  1. Manhattan: whiskey, bitters, sweet vermouth. Stir over ice and serve straight up
  2. Sidecar: 2 oz Cognac, 3/4 oz Lemon juice, 3/4 oz Triple sec. Pour all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass. Serve straight up.
  3. Whiskey Sour: 2 oz whiskey, 1 oz lemon juice, 1 tsp sugar, 1 egg white (optional). Shake with ice and strain.
  4. Martini: About two shots Gin or Vodka to about two drops of Dry Vermouth.
  5. Pimm’s Cup: 2 oz. Pimm’s #1, 4 oz lemonade/ginger ale combo, slice of orange, a cherry, strip of cucumber peel, sprig of mint.
  6. Mint julep: 2 to 3 ounces bourbon, to taste; 1 teaspoon sugar, to taste, dissolved in 1 teaspoon water (or use 2 tsp. simple syrup); 8 to 10 leaves fresh mint; Mint sprigs, for garnish; Crushed ice
  7. Libby’s Fruit Cocktail: Pineapple, pears, peaches, white grapes, and a half a maraschino cherry.
  8. Irish Coffee: 1 1/2 to 2 ounces Irish whiskey, to taste; 4 ounces fresh-brewed coffee; 1/2 to 1 ounce simple syrup; Heavy cream
  9. Caesar: 2 ounces vodka, 6 ounces of Clamato, a few dashes Tabasco, a few dashes of Worcestershire, celery salt, pepper, lime wedge, stalk of celery.
  10. James Bond Vodka Martini - shaken, not stirred: 3oz Smirnoff vodka; a cap full of dry vermouth; Lemon peel. Chill everything, have plenty of ice on hand.
  11. Mojito: Muddle mint leaves in 1 tsp sugar. Fill glass with ice. Add 1 1/2 oz rum and 3/4 oz lime juice. Top with club soda. Garnish with mint sprig and lime twist.
  12. Old fashioned: 2 ounces bourbon or rye whiskey, 1 sugar cube, 2-3 dashes of bitters
40877

Classic cocktail recipes

  1. Manhattan: whiskey, bitters, sweet vermouth. Stir over ice and serve straight up
  2. Sidecar: 2 oz Cognac, 3/4 oz Lemon juice, 3/4 oz Triple sec. Pour all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass. Serve straight up.
  3. Whiskey Sour: 2 oz whiskey, 1 oz lemon juice, 1 tsp sugar, 1 egg white (optional). Shake with ice and strain.
  4. Martini: About two shots Gin or Vodka to about two drops of Dry Vermouth.
  5. Pimm’s Cup: 2 oz. Pimm’s #1, 4 oz lemonade/ginger ale combo, slice of orange, a cherry, strip of cucumber peel, sprig of mint.
  6. Mint julep: 2 to 3 ounces bourbon, to taste; 1 teaspoon sugar, to taste, dissolved in 1 teaspoon water (or use 2 tsp. simple syrup); 8 to 10 leaves fresh mint; Mint sprigs, for garnish; Crushed ice
  7. Libby’s Fruit Cocktail: Pineapple, pears, peaches, white grapes, and a half a maraschino cherry.
  8. Irish Coffee: 1 1/2 to 2 ounces Irish whiskey, to taste; 4 ounces fresh-brewed coffee; 1/2 to 1 ounce simple syrup; Heavy cream
  9. Caesar: 2 ounces vodka, 6 ounces of Clamato, a few dashes Tabasco, a few dashes of Worcestershire, celery salt, pepper, lime wedge, stalk of celery.
  10. James Bond Vodka Martini - shaken, not stirred: 3oz Smirnoff vodka; a cap full of dry vermouth; Lemon peel. Chill everything, have plenty of ice on hand.
  11. Mojito: Muddle mint leaves in 1 tsp sugar. Fill glass with ice. Add 1 1/2 oz rum and 3/4 oz lime juice. Top with club soda. Garnish with mint sprig and lime twist.
  12. Old fashioned: 2 ounces bourbon or rye whiskey, 1 sugar cube, 2-3 dashes of bitters
  13. Screwdriver: Orange juice, vodka to taste.

Next category:

Notable fictional sergeants, their units and origins

  1. Sgt. Buster Kilrain, 20th Maine, Michael Shaara’s Gettysburg novel “The Killer Angels”
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Next category:

Notable fictional sergeants, their units and origins

  1. Sgt. Buster Kilrain, 20th Maine, Michael Shaara’s Gettysburg novel “The Killer Angels”
  2. Sgt. Hans Schulz, Luftwaffe, assigned to Stalag 13, “Hogan’s Heroes”
    No idea if his unit was ever given.
40879

Notable fictional sergeants, their units and origins

  1. Sgt. Buster Kilrain, 20th Maine, Michael Shaara’s Gettysburg novel “The Killer Angels”
  2. Sgt. Hans Schulz, Luftwaffe, assigned to Stalag 13, “Hogan’s Heroes”
    3 Sgt. Rock of Easy Company, US Army, DC Comics “Our Army at War”
40880

Notable fictional sergeants, their units and origins

  1. Sgt. Buster Kilrain, 20th Maine, Michael Shaara’s Gettysburg novel “The Killer Angels”
  2. Sgt. Hans Schulz, Luftwaffe, assigned to Stalag 13, “Hogan’s Heroes”
    3 Sgt. Rock of Easy Company, US Army, DC Comics “Our Army at War”
  3. Gunnery Sgt Vincent Carter, Marine Corps, “Gomer Pyle, U.S.M.C.”
40881

Notable fictional sergeants, their units and origins

  1. Sgt. Buster Kilrain, 20th Maine, Michael Shaara’s Gettysburg novel “The Killer Angels”
  2. Sgt. Hans Schulz, Luftwaffe, assigned to Stalag 13, “Hogan’s Heroes”
  3. Sgt. Rock of Easy Company, US Army, DC Comics “Our Army at War”
  4. Gunnery Sgt Vincent Carter, Marine Corps, “Gomer Pyle, U.S.M.C.”
  5. Gunnery Sargent Leroy Jethro Gibbs, USMC, “N.C.I.S.”
40882

Notable fictional sergeants, their units and origins

  1. Sgt. Buster Kilrain, 20th Maine, Michael Shaara’s Gettysburg novel “The Killer Angels”
  2. Sgt. Hans Schulz, Luftwaffe, assigned to Stalag 13, “Hogan’s Heroes”
    3 Sgt. Rock of Easy Company, US Army, DC Comics “Our Army at War”
  3. Gunnery Sgt Vincent Carter, Marine Corps, “Gomer Pyle, U.S.M.C.”
  4. Gunnery Sergeant Leroy Jethro Gibbs, USMC, “N.C.I.S.”
  5. Master Sgt. Al Apone, 2nd Battalion, 9th Regiment, U.S. Colonial Marines, “Aliens”
40883

Notable fictional sergeants, their units and origins

  1. Sgt. Buster Kilrain, 20th Maine, Michael Shaara’s Gettysburg novel “The Killer Angels”
  2. Sgt. Hans Schulz, Luftwaffe, assigned to Stalag 13, “Hogan’s Heroes”
  3. Sgt. Rock of Easy Company, US Army, DC Comics “Our Army at War”
  4. Gunnery Sgt Vincent Carter, Marine Corps, “Gomer Pyle, U.S.M.C.”
  5. Gunnery Sergeant Leroy Jethro Gibbs, USMC, “N.C.I.S.”
  6. Master Sgt. Al Apone, 2nd Battalion, 9th Regiment, U.S. Colonial Marines, “Aliens”
  7. Sgt. Pepper, Lonely Hearts Club Band, “Beatles album of same name.”
40884

Notable fictional sergeants, their units and origins

  1. Sgt. Buster Kilrain, 20th Maine, Michael Shaara’s Gettysburg novel “The Killer Angels”
  2. Sgt. Hans Schulz, Luftwaffe, assigned to Stalag 13, “Hogan’s Heroes”
    3 Sgt. Rock of Easy Company, US Army, DC Comics “Our Army at War”
  3. Gunnery Sgt Vincent Carter, Marine Corps, “Gomer Pyle, U.S.M.C.”
  4. Gunnery Sergeant Leroy Jethro Gibbs, USMC, “N.C.I.S.”
  5. Master Sgt. Al Apone, 2nd Battalion, 9th Regiment, U.S. Colonial Marines, “Aliens”
  6. Sgt. Pepper, Lonely Hearts Club Band, “Beatles album of same name.”
  7. Sgt. Preston, North-West Mounted Police, “Sgt. Preston of the Yukon”