Grandma’s meatloaf, mashed potatoes and creamed peas
Boeuf Bourguignon, baked potato, corn-on-the-cob, biscuits with orange butter, green beans, beets, a hunk of cheddar cheese, and a dish of spumoni ice cream for dessert. With iced tea.
Johnsonville sweet brats, my own recipe for macaroni and cheese, steamed broccoli, a Pepsi with Real Sugar to drink, and a strawberry shortcake with vanilla ice cream.
Crab meat Cocktail, a made-in-front-of-me Caesar salad, Filet Mignon (medium-rare) with a mushroom duxelles, a twice baked potato, sautéed squash varietals, with a glass of White Zin; and for dessert, chocolate soufflé and coffee with Bailey’s
Grandma’s meatloaf, mashed potatoes and creamed peas
Boeuf bourgignon, baked potato, corn-on-the-cob, biscuits with orange butter, green beans, beets, a hunk of cheddar cheese, and a dish of spumoni ice cream for dessert. With iced tea.
Johnsonville sweet brats, my own recipe for macaroni and cheese, steamed broccoli, a Pepsi with Real Sugar to drink, and a strawberry shortcake with vanilla ice cream.
Lamb chops with lots of spice (spicy but not hot) and garlic and keep 'em coming, sauteed spinach also with lots of garlic and almond slivers and well seasoned, coarse hot ground bread with seasoned EV olive oil, an assortment of fresh grilled mushrooms, potatoes whipped-until-they’ve-confessed-to-being-ISIS members, several types of sauce on the side for the lamb, and extra creamy cheesecake with lots of chocolate on top
Grandma’s meatloaf, mashed potatoes and creamed peas
Boeuf bourgignon, baked potato, corn-on-the-cob, biscuits with orange butter, green beans, beets, a hunk of cheddar cheese, and a dish of spumoni ice cream for dessert. With iced tea.
Johnsonville sweet brats, my own recipe for macaroni and cheese, steamed broccoli, a Pepsi with Real Sugar to drink, and a strawberry shortcake with vanilla ice cream.
Lamb chops with lots of spice (spicy but not hot) and garlic and keep 'em coming, sauteed spinach also with lots of garlic and almond slivers and well seasoned, coarse hot ground bread with seasoned EV olive oil, an assortment of fresh grilled mushrooms, potatoes whipped-until-they’ve-confessed-to-being-ISIS members, several types of sauce on the side for the lamb, and extra creamy cheesecake with lots of chocolate on top
A pizza from Ed and Joe’s, the pizza place I worked at as a teenager
Grandma’s meatloaf, mashed potatoes and creamed peas
Boeuf bourgignon, baked potato, corn-on-the-cob, biscuits with orange butter, green beans, beets, a hunk of cheddar cheese, and a dish of spumoni ice cream for dessert. With iced tea.
Johnsonville sweet brats, my own recipe for macaroni and cheese, steamed broccoli, a Pepsi with Real Sugar to drink, and a strawberry shortcake with vanilla ice cream.
Crab meat Cocktail, a made-in-front-of-me Caesar salad, Filet Mignon (medium-rare) with a mushroom duxelles, a twice baked potato, sautéed squash varietals, with a glass of White Zin; and for dessert, chocolate soufflé and coffee with Bailey’s
Lamb chops with lots of spice (spicy but not hot) and garlic and keep 'em coming, sauteed spinach also with lots of garlic and almond slivers and well seasoned, coarse hot ground bread with seasoned EV olive oil, an assortment of fresh grilled mushrooms, potatoes whipped-until-they’ve-confessed-to-being-ISIS members, several types of sauce on the side for the lamb, and extra creamy cheesecake with lots of chocolate on top
A pizza from Ed and Joe’s, the pizza place I worked at as a teenager
Grandma’s meatloaf, mashed potatoes and creamed peas
Boeuf bourgignon, baked potato, corn-on-the-cob, biscuits with orange butter, green beans, beets, a hunk of cheddar cheese, and a dish of spumoni ice cream for dessert. With iced tea.
Johnsonville sweet brats, my own recipe for macaroni and cheese, steamed broccoli, a Pepsi with Real Sugar to drink, and a strawberry shortcake with vanilla ice cream.
Crab meat Cocktail, a made-in-front-of-me Caesar salad, Filet Mignon (medium-rare) with a mushroom duxelles, a twice baked potato, sautéed squash varietals, with a glass of White Zin; and for dessert, chocolate soufflé and coffee with Bailey’s
Lamb chops with lots of spice (spicy but not hot) and garlic and keep 'em coming, sauteed spinach also with lots of garlic and almond slivers and well seasoned, coarse hot ground bread with seasoned EV olive oil, an assortment of fresh grilled mushrooms, potatoes whipped-until-they’ve-confessed-to-being-ISIS members, several types of sauce on the side for the lamb, and extra creamy cheesecake with lots of chocolate on top
A pizza from Ed and Joe’s, the pizza place I worked at as a teenager.
Seven grams of the best pure high-quality heroin, ten grams of Bolivian cocaine, plus six LSD tabs to wash it down.
Grandma’s meatloaf, mashed potatoes and creamed peas
Boeuf bourgignon, baked potato, corn-on-the-cob, biscuits with orange butter, green beans, beets, a hunk of cheddar cheese, and a dish of spumoni ice cream for dessert. With iced tea.
Johnsonville sweet brats, my own recipe for macaroni and cheese, steamed broccoli, a Pepsi with Real Sugar to drink, and a strawberry shortcake with vanilla ice cream.
Crab meat Cocktail, a made-in-front-of-me Caesar salad, Filet Mignon (medium-rare) with a mushroom duxelles, a twice baked potato, sautéed squash varietals, with a glass of White Zin; and for dessert, chocolate soufflé and coffee with Bailey’s
Lamb chops with lots of spice (spicy but not hot) and garlic and keep 'em coming, sauteed spinach also with lots of garlic and almond slivers and well seasoned, coarse hot ground bread with seasoned EV olive oil, an assortment of fresh grilled mushrooms, potatoes whipped-until-they’ve-confessed-to-being-ISIS members, several types of sauce on the side for the lamb, and extra creamy cheesecake with lots of chocolate on top
A pizza from Ed and Joe’s, the pizza place I worked at as a teenager.
Seven grams of the best pure high-quality heroin, ten grams of Bolivian cocaine, plus six LSD tabs to wash it down.
Grilled ribeye, mashed potatoes, buttered rolls, sweet corn-on-the-cob, a bottle of Cabernet, and a big slice of pecan pie with a scoop of Blue Bell homemade vanilla ice cream.
Grandma’s meatloaf, mashed potatoes and creamed peas
Boeuf bourgignon, baked potato, corn-on-the-cob, biscuits with orange butter, green beans, beets, a hunk of cheddar cheese, and a dish of spumoni ice cream for dessert. With iced tea.
Johnsonville sweet brats, my own recipe for macaroni and cheese, steamed broccoli, a Pepsi with Real Sugar to drink, and a strawberry shortcake with vanilla ice cream.
Crab meat Cocktail, a made-in-front-of-me Caesar salad, Filet Mignon (medium-rare) with a mushroom duxelles, a twice baked potato, sautéed squash varietals, with a glass of White Zin; and for dessert, chocolate soufflé and coffee with Bailey’s
Lamb chops with lots of spice (spicy but not hot) and garlic and keep 'em coming, sauteed spinach also with lots of garlic and almond slivers and well seasoned, coarse hot ground bread with seasoned EV olive oil, an assortment of fresh grilled mushrooms, potatoes whipped-until-they’ve-confessed-to-being-ISIS members, several types of sauce on the side for the lamb, and extra creamy cheesecake with lots of chocolate on top
A pizza from Ed and Joe’s, the pizza place I worked at as a teenager.
Seven grams of the best pure high-quality heroin, ten grams of Bolivian cocaine, plus six LSD tabs to wash it down.
Grilled ribeye, mashed potatoes, buttered rolls, sweet corn-on-the-cob, a bottle of Cabernet, and a big slice of pecan pie with a scoop of Blue Bell homemade vanilla ice cream.
Cheese tortellini with pesto, garlic bread, Caesar salad, red wine, ice water, creme brulee, coffee.
Grandma’s meatloaf, mashed potatoes and creamed peas
Boeuf bourgignon, baked potato, corn-on-the-cob, biscuits with orange butter, green beans, beets, a hunk of cheddar cheese, and a dish of spumoni ice cream for dessert. With iced tea.
Johnsonville sweet brats, my own recipe for macaroni and cheese, steamed broccoli, a Pepsi with Real Sugar to drink, and a strawberry shortcake with vanilla ice cream.
Crab meat Cocktail, a made-in-front-of-me Caesar salad, Filet Mignon (medium-rare) with a mushroom duxelles, a twice baked potato, sautéed squash varietals, with a glass of White Zin; and for dessert, chocolate soufflé and coffee with Bailey’s
Lamb chops with lots of spice (spicy but not hot) and garlic and keep 'em coming, sauteed spinach also with lots of garlic and almond slivers and well seasoned, coarse hot ground bread with seasoned EV olive oil, an assortment of fresh grilled mushrooms, potatoes whipped-until-they’ve-confessed-to-being-ISIS members, several types of sauce on the side for the lamb, and extra creamy cheesecake with lots of chocolate on top
A pizza from Ed and Joe’s, the pizza place I worked at as a teenager.
Seven grams of the best pure high-quality heroin, ten grams of Bolivian cocaine, plus six LSD tabs to wash it down.
Grilled ribeye, mashed potatoes, buttered rolls, sweet corn-on-the-cob, a bottle of Cabernet, and a big slice of pecan pie with a scoop of Blue Bell homemade vanilla ice cream.
Cheese tortellini with pesto, garlic bread, Caesar salad, red wine, ice water, creme brulee, coffee.
Prosciutto with melon, smoked salmon with capers, French baguette and brie, crab bisque, rack of lamb, filet mignon, grilled lobster with drawn butter, Red Lobster biscuits, asparagus, Key Lime pie, chocolate pecan pie, cream puffs, raspberry mousse, orange sherbet, white Zinfandel with the appetizers and seafood, Merlot with the red meat, moscato with the desserts, Baileys’ Irish cream
Grandma’s meatloaf, mashed potatoes and creamed peas
Boeuf bourgignon, baked potato, corn-on-the-cob, biscuits with orange butter, green beans, beets, a hunk of cheddar cheese, and a dish of spumoni ice cream for dessert. With iced tea.
Johnsonville sweet brats, my own recipe for macaroni and cheese, steamed broccoli, a Pepsi with Real Sugar to drink, and a strawberry shortcake with vanilla ice cream.
Crab meat Cocktail, a made-in-front-of-me Caesar salad, Filet Mignon (medium-rare) with a mushroom duxelles, a twice baked potato, sautéed squash varietals, with a glass of White Zin; and for dessert, chocolate soufflé and coffee with Bailey’s
Lamb chops with lots of spice (spicy but not hot) and garlic and keep 'em coming, sauteed spinach also with lots of garlic and almond slivers and well seasoned, coarse hot ground bread with seasoned EV olive oil, an assortment of fresh grilled mushrooms, potatoes whipped-until-they’ve-confessed-to-being-ISIS members, several types of sauce on the side for the lamb, and extra creamy cheesecake with lots of chocolate on top
A pizza from Ed and Joe’s, the pizza place I worked at as a teenager.
Seven grams of the best pure high-quality heroin, ten grams of Bolivian cocaine, plus six LSD tabs to wash it down.
Grilled ribeye, mashed potatoes, buttered rolls, sweet corn-on-the-cob, a bottle of Cabernet, and a big slice of pecan pie with a scoop of Blue Bell homemade vanilla ice cream.
Cheese tortellini with pesto, garlic bread, Caesar salad, red wine, ice water, creme brulee, coffee.
Prosciutto with melon, smoked salmon with capers, French baguette and brie, crab bisque, rack of lamb, filet mignon, grilled lobster with drawn butter, Red Lobster biscuits, asparagus, Key Lime pie, chocolate pecan pie, cream puffs, raspberry mousse, orange sherbet, white Zinfandel with the appetizers and seafood, Merlot with the red meat, moscato with the desserts, Baileys’ Irish cream
A couple of lobster tails and a pile of fried scallops sounds good.
Grandma’s meatloaf, mashed potatoes and creamed peas
Boeuf bourgignon, baked potato, corn-on-the-cob, biscuits with orange butter, green beans, beets, a hunk of cheddar cheese, and a dish of spumoni ice cream for dessert. With iced tea.
Johnsonville sweet brats, my own recipe for macaroni and cheese, steamed broccoli, a Pepsi with Real Sugar to drink, and a strawberry shortcake with vanilla ice cream.
Crab meat Cocktail, a made-in-front-of-me Caesar salad, Filet Mignon (medium-rare) with a mushroom duxelles, a twice baked potato, sautéed squash varietals, with a glass of White Zin; and for dessert, chocolate soufflé and coffee with Bailey’s
Lamb chops with lots of spice (spicy but not hot) and garlic and keep 'em coming, sauteed spinach also with lots of garlic and almond slivers and well seasoned, coarse hot ground bread with seasoned EV olive oil, an assortment of fresh grilled mushrooms, potatoes whipped-until-they’ve-confessed-to-being-ISIS members, several types of sauce on the side for the lamb, and extra creamy cheesecake with lots of chocolate on top
A pizza from Ed and Joe’s, the pizza place I worked at as a teenager.
Seven grams of the best pure high-quality heroin, ten grams of Bolivian cocaine, plus six LSD tabs to wash it down.
Grilled ribeye, mashed potatoes, buttered rolls, sweet corn-on-the-cob, a bottle of Cabernet, and a big slice of pecan pie with a scoop of Blue Bell homemade vanilla ice cream.
Cheese tortellini with pesto, garlic bread, Caesar salad, red wine, ice water, creme brulee, coffee.
Prosciutto with melon, smoked salmon with capers, French baguette and brie, crab bisque, rack of lamb, filet mignon, grilled lobster with drawn butter, Red Lobster biscuits, asparagus, Key Lime pie, chocolate pecan pie, cream puffs, raspberry mousse, orange sherbet, white Zinfandel with the appetizers and seafood, Merlot with the red meat, moscato with the desserts, Baileys’ Irish cream
A couple of lobster tails and a pile of fried scallops sounds good.
Grandma’s meatloaf, mashed potatoes and creamed peas
Boeuf bourgignon, baked potato, corn-on-the-cob, biscuits with orange butter, green beans, beets, a hunk of cheddar cheese, and a dish of spumoni ice cream for dessert. With iced tea.
Johnsonville sweet brats, my own recipe for macaroni and cheese, steamed broccoli, a Pepsi with Real Sugar to drink, and a strawberry shortcake with vanilla ice cream.
Crab meat Cocktail, a made-in-front-of-me Caesar salad, Filet Mignon (medium-rare) with a mushroom duxelles, a twice baked potato, sautéed squash varietals, with a glass of White Zin; and for dessert, chocolate soufflé and coffee with Bailey’s
Lamb chops with lots of spice (spicy but not hot) and garlic and keep 'em coming, sauteed spinach also with lots of garlic and almond slivers and well seasoned, coarse hot ground bread with seasoned EV olive oil, an assortment of fresh grilled mushrooms, potatoes whipped-until-they’ve-confessed-to-being-ISIS members, several types of sauce on the side for the lamb, and extra creamy cheesecake with lots of chocolate on top
A pizza from Ed and Joe’s, the pizza place I worked at as a teenager.
Seven grams of the best pure high-quality heroin, ten grams of Bolivian cocaine, plus six LSD tabs to wash it down.
Grilled ribeye, mashed potatoes, buttered rolls, sweet corn-on-the-cob, a bottle of Cabernet, and a big slice of pecan pie with a scoop of Blue Bell homemade vanilla ice cream.
Cheese tortellini with pesto, garlic bread, Caesar salad, red wine, ice water, creme brulee, coffee.
Prosciutto with melon, smoked salmon with capers, French baguette and brie, crab bisque, rack of lamb, filet mignon, grilled lobster with drawn butter, Red Lobster biscuits, asparagus, Key Lime pie, chocolate pecan pie, cream puffs, raspberry mousse, orange sherbet, white Zinfandel with the appetizers and seafood, Merlot with the red meat, moscato with the desserts, Baileys’ Irish cream
A couple of lobster tails and a pile of fried scallops sounds good.
A glass of 2076 Napa Valley Red. I’ll wait.
A pizza from our local favorite pizza place. Not fancy, but if I’ve got to go, I want to have one last one.