Peaches: I don’t care for the flavor and texture of the fruit
Kiwi: tastes like soap to me and I’m also mildly allergic.
I always thought that there was something about them that seemed itchy or spiky (almost like I was eating them unpeeled) until I compared notes with people and realized it wasn’t the fruit, it was my allergy.
Peaches: I don’t care for the flavor and texture of the fruit
Kiwi: tastes like soap to me and I’m also mildly allergic.
Grapefruit: I actually love all fruit, but grapefruit interacts badly with my medications.
Cantaloupe: The last time I ate it I was pregnant, and then I had a bout of morning sickness, and I haven’t liked it since. Not its fault, really.
Mango: It has a weird pine-like taste to me.
Kumquat: the skin is sweet and the meat is sour. That’s just backwards, and an ugly name that sounds like something you’d call somebody you couldn’t stand to boot.
Peaches: I don’t care for the flavor and texture of the fruit
Kiwi: tastes like soap to me and I’m also mildly allergic.
Grapefruit: I actually love all fruit, but grapefruit interacts badly with my medications.
Cantaloupe: The last time I ate it I was pregnant, and then I had a bout of morning sickness, and I haven’t liked it since. Not its fault, really.
Mango: It has a weird pine-like taste to me.
Kumquat: the skin is sweet and the meat is sour. That’s just backwards, and an ugly name that sounds like something you’d call somebody you couldn’t stand to boot.
Bananas: They are OK fresh every once in a while, but keep your banana pudding, your banana muffins, your banana bread, and your banana daiquiris the hell away from me. I do admire the convenience of the fresh ones though; nice packaging.
Peaches: I don’t care for the flavor and texture of the fruit
Kiwi: tastes like soap to me and I’m also mildly allergic.
Grapefruit: I actually love all fruit, but grapefruit interacts badly with my medications.
Cantaloupe: The last time I ate it I was pregnant, and then I had a bout of morning sickness, and I haven’t liked it since. Not its fault, really.
Mango: It has a weird pine-like taste to me.
Kumquat: the skin is sweet and the meat is sour. That’s just backwards, and an ugly name that sounds like something you’d call somebody you couldn’t stand to boot.
Bananas: They are OK fresh every once in a while, but keep your banana pudding, your banana muffins, your banana bread, and your banana daiquiris the hell away from me. I do admire the convenience of the fresh ones though; nice packaging.
Honeydew: like cantaloupe’s plain and dull cousin.
Peaches: I don’t care for the flavor and texture of the fruit
Kiwi: tastes like soap to me and I’m also mildly allergic.
Grapefruit: I actually love all fruit, but grapefruit interacts badly with my medications.
Cantaloupe: The last time I ate it I was pregnant, and then I had a bout of morning sickness, and I haven’t liked it since. Not its fault, really.
Mango: It has a weird pine-like taste to me.
Kumquat: the skin is sweet and the meat is sour. That’s just backwards, and an ugly name that sounds like something you’d call somebody you couldn’t stand to boot.
Bananas: They are OK fresh every once in a while, but keep your banana pudding, your banana muffins, your banana bread, and your banana daiquiris the hell away from me. I do admire the convenience of the fresh ones though; nice packaging.
Honeydew: like cantaloupe’s plain and dull cousin.
Peaches: I don’t care for the flavor and texture of the fruit
Kiwi: tastes like soap to me and I’m also mildly allergic.
Grapefruit: I actually love all fruit, but grapefruit interacts badly with my medications.
Cantaloupe: The last time I ate it I was pregnant, and then I had a bout of morning sickness, and I haven’t liked it since. Not its fault, really.
Mango: It has a weird pine-like taste to me.
Kumquat: the skin is sweet and the meat is sour. That’s just backwards, and an ugly name that sounds like something you’d call somebody you couldn’t stand to boot.
Bananas: They are OK fresh every once in a while, but keep your banana pudding, your banana muffins, your banana bread, and your banana daiquiris the hell away from me. I do admire the convenience of the fresh ones though; nice packaging.
Honeydew: like cantaloupe’s plain and dull cousin.
Apricot: Nasty, slimy things.
Those insipid hybrids of plums and apricots: Plumcots, Apriums, Dinosaur Eggs, etc. You don’t get the deliciousness of either of the parent fruits, so why bother? It seems they managed to get rid of the good parts of both fruits, and ran with the uninteresting leftovers. Thanks a lot, Mendel.
Peaches: I don’t care for the flavor and texture of the fruit
Kiwi: tastes like soap to me and I’m also mildly allergic.
Grapefruit: I actually love all fruit, but grapefruit interacts badly with my medications.
Cantaloupe: The last time I ate it I was pregnant, and then I had a bout of morning sickness, and I haven’t liked it since. Not its fault, really.
Mango: It has a weird pine-like taste to me.
Kumquat: the skin is sweet and the meat is sour. That’s just backwards, and an ugly name that sounds like something you’d call somebody you couldn’t stand to boot.
Bananas: They are OK fresh every once in a while, but keep your banana pudding, your banana muffins, your banana bread, and your banana daiquiris the hell away from me. I do admire the convenience of the fresh ones though; nice packaging.
Honeydew: like cantaloupe’s plain and dull cousin.
Apricot: Nasty, slimy things.
Those insipid hybrids of plums and apricots: Plumcots, Apriums, Dinosaur Eggs, etc. You don’t get the deliciousness of either of the parent fruits, so why bother? It seems they managed to get rid of the good parts of both fruits, and ran with the uninteresting leftovers. Thanks a lot, Mendel.
Blueberries–Nothing that color could be close to edible.
Peaches: I don’t care for the flavor and texture of the fruit
Kiwi: tastes like soap to me and I’m also mildly allergic.
Grapefruit: I actually love all fruit, but grapefruit interacts badly with my medications.
Cantaloupe: The last time I ate it I was pregnant, and then I had a bout of morning sickness, and I haven’t liked it since. Not its fault, really.
Mango: It has a weird pine-like taste to me.
Kumquat: the skin is sweet and the meat is sour. That’s just backwards, and an ugly name that sounds like something you’d call somebody you couldn’t stand to boot.
Bananas: They are OK fresh every once in a while, but keep your banana pudding, your banana muffins, your banana bread, and your banana daiquiris the hell away from me. I do admire the convenience of the fresh ones though; nice packaging.
Honeydew: like cantaloupe’s plain and dull cousin.
Apricot: Nasty, slimy things.
Those insipid hybrids of plums and apricots: Plumcots, Apriums, Dinosaur Eggs, etc. You don’t get the deliciousness of either of the parent fruits, so why bother? It seems they managed to get rid of the good parts of both fruits, and ran with the uninteresting leftovers. Thanks a lot, Mendel.
Blueberries–Nothing that color could be close to edible.
Red Delicious Apples - Pure marketing bullshit. The most tasteless cultivar of apples in existence.
Peaches: I don’t care for the flavor and texture of the fruit
Kiwi: tastes like soap to me and I’m also mildly allergic.
Grapefruit: I actually love all fruit, but grapefruit interacts badly with my medications.
Cantaloupe: The last time I ate it I was pregnant, and then I had a bout of morning sickness, and I haven’t liked it since. Not its fault, really.
Mango: It has a weird pine-like taste to me.
Kumquat: the skin is sweet and the meat is sour. That’s just backwards, and an ugly name that sounds like something you’d call somebody you couldn’t stand to boot.
Bananas: They are OK fresh every once in a while, but keep your banana pudding, your banana muffins, your banana bread, and your banana daiquiris the hell away from me. I do admire the convenience of the fresh ones though; nice packaging.
Honeydew: like cantaloupe’s plain and dull cousin.
Apricot: Nasty, slimy things.
Those insipid hybrids of plums and apricots: Plumcots, Apriums, Dinosaur Eggs, etc. You don’t get the deliciousness of either of the parent fruits, so why bother? It seems they managed to get rid of the good parts of both fruits, and ran with the uninteresting leftovers. Thanks a lot, Mendel.
Blueberries–Nothing that color could be close to edible.
Red Delicious Apples - Pure marketing bullshit. The most tasteless cultivar of apples in existence.