Bakers Dozen

The most expensive food (not wine) you’ve splurged on to cook at home, as a single item (ie not 15 steaks for a party).

  1. Whole foie gras (A class) – $100
  2. lobsters, around $8 each
  3. chuck roast - around $20
  4. Rib steak - $20, last Saturday after spring sprung finally.

The most expensive food (not wine) you’ve splurged on to cook at home, as a single item (ie not 15 steaks for a party).

  1. Whole foie gras (A class) – $100
  2. lobsters, around $8 each
  3. chuck roast - around $20
  4. Rib steak - $20, last Saturday after spring sprung finally.
  5. Seafood risotto

The most expensive food (not wine) you’ve splurged on to cook at home, as a single item (ie not 15 steaks for a party).

  1. Whole foie gras (A class) – $100
  2. lobsters, around $8 each
  3. chuck roast - around $20
  4. Rib steak - $20, last Saturday after spring sprung finally.
  5. Seafood risotto
  6. Maytag Blue Cheese

Yum!: https://www.maytagdairyfarms.com/

The most expensive food (not wine) you’ve splurged on to cook at home, as a single item (ie not 15 steaks for a party).

  1. Whole foie gras (A class) – $100
  2. lobsters, around $8 each
  3. chuck roast - around $20
  4. Rib steak - $20, last Saturday after spring sprung finally.
  5. Seafood risotto
  6. Maytag Blue Cheese
  7. rack of lamb, around $20

[$8 per lobster? Is that a typo?]

The most expensive food (not wine) you’ve splurged on to cook at home, as a single item (ie not 15 steaks for a party).

  1. Whole foie gras (A class) – $100
  2. lobsters, around $8 each
  3. chuck roast - around $20
  4. Rib steak - $20, last Saturday after spring sprung finally.
  5. Seafood risotto
  6. Maytag Blue Cheese
  7. rack of lamb, around $20
  8. A couple nice steaks and some crab cakes for my wife’s birthday.

This was a couple years ago and I don’t remember what I paid.

The most expensive food (not wine) you’ve splurged on to cook at home, as a single item (ie not 15 steaks for a party).

  1. Whole foie gras (A class) – $100
  2. lobsters, around $8 each
  3. chuck roast - around $20
  4. Rib steak - $20, last Saturday after spring sprung finally.
  5. Seafood risotto
  6. Maytag Blue Cheese
  7. rack of lamb, around $20
  8. A couple nice steaks and some crab cakes for my wife’s birthday.
  9. Whole Beef Tenderloin $80

The most expensive food (not wine) you’ve splurged on to cook at home, as a single item (ie not 15 steaks for a party).

  1. Whole foie gras (A class) – $100
  2. lobsters, around $8 each
  3. chuck roast - around $20
  4. Rib steak - $20, last Saturday after spring sprung finally.
  5. Seafood risotto
  6. Maytag Blue Cheese
  7. rack of lamb, around $20
  8. A couple nice steaks and some crab cakes for my wife’s birthday.
  9. Whole Beef Tenderloin $80
  10. A Turducken ~$130?

The most expensive food (not wine) you’ve splurged on to cook at home, as a single item (ie not 15 steaks for a party).

  1. Whole foie gras (A class) – $100
  2. lobsters, around $8 each
  3. chuck roast - around $20
  4. Rib steak - $20, last Saturday after spring sprung finally.
  5. Seafood risotto
  6. Maytag Blue Cheese
  7. rack of lamb, around $20
  8. A couple nice steaks and some crab cakes for my wife’s birthday.
  9. Whole Beef Tenderloin $80
  10. A Turducken ~$130?
  11. Smoked pheasant $50

The most expensive food (not wine) you’ve splurged on to cook at home, as a single item (ie not 15 steaks for a party).

  1. Whole foie gras (A class) – $100
  2. lobsters, around $8 each
  3. chuck roast - around $20
  4. Rib steak - $20, last Saturday after spring sprung finally.
  5. Seafood risotto
  6. Maytag Blue Cheese
  7. rack of lamb, around $20
  8. A couple nice steaks and some crab cakes for my wife’s birthday.
  9. Whole Beef Tenderloin $80
  10. A Turducken ~$130?
  11. Smoked pheasant $50
  12. A TV dinner (This is what my husband would say. This was before we were married.)

The most expensive food (not wine) you’ve splurged on to cook at home, as a single item (ie not 15 steaks for a party).

  1. Whole foie gras (A class) – $100
  2. lobsters, around $8 each
  3. chuck roast - around $20
  4. Rib steak - $20, last Saturday after spring sprung finally.
  5. Seafood risotto
  6. Maytag Blue Cheese
  7. rack of lamb, around $20
  8. A couple nice steaks and some crab cakes for my wife’s birthday.
  9. Whole Beef Tenderloin $80
  10. A Turducken ~$130?
  11. Smoked pheasant $50
  12. A TV dinner (This is what my husband would say. This was before we were married.)
  13. A McDonalds Meal Deal, priced higher then the Mac, fries and drink separately.

Next: State Highway 1, and where it goes

  1. Louisiana 1, from the beach at Grand Isle to the NW corner,

TLTE: Louisiana 1 misses the exact corner by about 20 yards, entering Texas but not Arkansas.

State Highway 1, and where it goes

  1. Louisiana 1, from the beach at Grand Isle to the NW corner
  2. California Rte 1, runs along the Pacific coast

State Highway 1, and where it goes

  1. Louisiana 1, from the beach at Grand Isle to the NW corner
  2. California Rte 1, runs along the Pacific coast
  3. North Carolina - bisects the state, goes through Raleigh, state capital

State Highway 1, and where it goes

  1. Louisiana 1, from the beach at Grand Isle to the NW corner
  2. California Rte 1, runs along the Pacific coast
  3. North Carolina - bisects the state, goes through Raleigh, state capital
  4. Delaware, from the Southern Maryland border on the Delmarva peninsula, north along the Atlantic coast, then northwest to I-95
    Leo Bloom, the lobsters for $8 each is not a typo. We wait until they’re on sale for $4.99/lb, and typically they weigh 1.3 lbs.

State Highway 1, and where it goes

  1. Louisiana 1, from the beach at Grand Isle to the NW corner
  2. California Rte 1, runs along the Pacific coast
  3. North Carolina - bisects the state, goes through Raleigh, state capital
  4. Delaware, from the Southern Maryland border on the Delmarva peninsula, north along the Atlantic coast, then northwest to I-95
  5. Texas Farm-to-Market Road 1, runs 19 miles mostly in Sabine County.

FM roads were created in 1941, and since the first one, new ones are designated consecutively. They’ve gotten up to 3551 of them, but apparently after 2010, new numbers are used arbitrarily… These are subordinate to the state highway numbering system, which can duplicate the numbers.

State Highway 1, and where it goes

  1. Louisiana 1, from the beach at Grand Isle to the NW corner
  2. California Rte 1, runs along the Pacific coast
  3. North Carolina - bisects the state, goes through Raleigh, state capital
  4. Delaware, from the Southern Maryland border on the Delmarva peninsula, north along the Atlantic coast, then northwest to I-95
  5. Texas Farm-to-Market Road 1, runs 19 miles mostly in Sabine County.
  6. Illinois - Runs 325.59 miles from the south side of Chicago to the Ohio River.

State Highway 1, and where it goes

  1. Louisiana 1, from the beach at Grand Isle to the NW corner
  2. California Rte 1, runs along the Pacific coast
  3. North Carolina - bisects the state, goes through Raleigh, state capital
  4. Delaware, from the Southern Maryland border on the Delmarva peninsula, north along the Atlantic coast, then northwest to I-95
  5. Texas Farm-to-Market Road 1, runs 19 miles mostly in Sabine County.
  6. Illinois - Runs 325.59 miles from the south side of Chicago to the Ohio River.
  7. New Jersey - Runs from Trenton to the Hudson River (George Washington Bridge.)

State Highway 1, and where it goes

  1. Louisiana 1, from the beach at Grand Isle to the NW corner
  2. California Rte 1, runs along the Pacific coast
  3. North Carolina - bisects the state, goes through Raleigh, state capital
  4. Delaware, from the Southern Maryland border on the Delmarva peninsula, north along the Atlantic coast, then northwest to I-95
  5. Texas Farm-to-Market Road 1, runs 19 miles mostly in Sabine County.
  6. Illinois - Runs 325.59 miles from the south side of Chicago to the Ohio River.
  7. New Jersey - Runs from Trenton to the Hudson River (George Washington Bridge.)
  8. Indiana - bisects the eastern half of the state from Lawrenceburg to Angola.

State Highway 1, and where it goes

  1. Louisiana 1, from the beach at Grand Isle to the NW corner
  2. California Rte 1, runs along the Pacific coast
  3. North Carolina - bisects the state, goes through Raleigh, state capital
  4. Delaware, from the Southern Maryland border on the Delmarva peninsula, north along the Atlantic coast, then northwest to I-95
  5. Texas Farm-to-Market Road 1, runs 19 miles mostly in Sabine County.
  6. Illinois - Runs 325.59 miles from the south side of Chicago to the Ohio River.
  7. New Jersey - Runs from Trenton to the Hudson River (George Washington Bridge.)
  8. Indiana - bisects the eastern half of the state from Lawrenceburg to Angola.
  9. Michigan - M-1 runs 21 miles from Detroit north-northwesterly to Pontiac.