Does anyone have any recipes they’d be willing to share?
I’ve tried replacing sugar in my regular recipes with stevia and apple fibre, but the results are less than successful.
Lynn Rosetto Casper (sp?) does a food show on NPR and she answered a baking with stevia question a few weeks ago.
I looked at the NPR site to see if I could find it in the archives, but for the life of me, I can’t remember the name of her show. :smack:
Have you googled it? I know it’s better to get a recipe from someone with firsthand knowledge, but stevia is sort of a new thing, and you might be breaking new ground here.
I don’t know if this is what you are looking for, but according to this site:
If that isn’t what you were looking for, than there is a book available called Baking with Stevia.
Just posting to subscribe in case you actually get any answers.
Stevia really isn’t a new thing: it’s been growing for centuries! I have some in my herb garden – which I planted – so I’m trying to figure out what to do with it. I think a lot of processing has to happen to make it into a white powder. When I dry and crush it, it looks like pot.
It isn’t new? I’d never heard of it until the last couple of months, first on the Caspar show and then from a friend who gave me a stevia plant, and some processed stevia.
It’s awfully sweet, isn’t it? Powerful stuff. Seems like it’d take a lot of experimentation to adapt it in recipes.
Looks like pot, huh? Okay.