LOL
The little old lady who developed their recipe is gone now, but they still follow it.
The jumbo crab cake is the way to go. 
Faidley’s has the whole Lexington Market experience going for it, all those different food stalls, I usually swing by the chicken stall and get some fried chicken livers doused in hot sauce too.
The people suggesting Phillips and Rusty Scupper are making me cringe.