Because we somehow forgot the "Turducken" thread this Thanksgiving . . .

[TruCelt]

I give you: The rôti sans pareil.

Description by NPR
The daredevil-ish recipe calls for a tiny warbler stuffed in a bunting, inserted in a lark, squeezed in a thrush, thrown in a quail, inserted in a lapwing, introduced to a plover, piled into a partridge, wormed into a woodcock, shoehorned into a teal, kicked into a guinea fowl, rammed inside a duck, shoved into a chicken, jammed up in a pheasant, wedged deep inside a goose, logged into a turkey. And just when you think a 16-bird roast is probably enough, it’s not. This meat sphere is finally crammed up into a Great Bustard, an Old World turkey-turned-wrapping paper, for this most epic of poultry meals.

http://www.chefheinzyee.com/rants--raves/rti-sans-pareil-a-gluttons-odyssey

A diagram.

[running_coach]

Is a person expected to swallow that?

[vivalostwages]

I’d much rather have PieCaken.

PieCaken Bakeshop

[panache45]

Reminds me of “I Know an Old Lady Who Swallowed a Fly”.

[Folacin]

It’s not exactly the same thing - but presenting the LambPigCow.

[jasg]

Jack’s BBQ here claims to occasionally serve a goose stuffed with a pheasant, a duck and a hen.

A gophucken…

[NetTrekker]

It’s also a Pup-Peroni dog treat flavor.

[Dr_Paprika]

Pizza is not improved by using 17 different toppings. Someone has too much time on their hands, not to mention the simplicity of cooking 17 different layers enough (the bustard is done, but the thermometer doesn’t have Guinea pig…)