We get an organic vegetable delivery every other week. Lately it’s been heavy on the root vegetables, unsurprisingly.
I haven’t been keeping up with the beets as well as I should, so I have quite a collection. They’re all in the oven right now, wrapped in foil.
Any ideas what I can do with them over the next couple of days?
Tonight will probably just be sliced beets alongside roast chicken.
Looking for other suggestions, otherwise we’re probably just going to throw them on salads.
I’m really hoping spring-y stuff kicks in soon. Getting tired of parsnips and carrots and beets and turnips.