Let’s say I have a recipe like this but I have a bunch of fresh BEETS instead of canned BEETS.
What’s the proper procedure for replacing the canned with fresh?
Some of the comments at the bottom of the recipe page say that I should just roast them, but I’ve never cooked BEETS before so I’m looking for a little more to go on.
Do you peel the BEETS before or after cooking? Do you just scrub them?
Do you roast and then slice to get them in the form that they’re in in the can? Or maybe slice and then roast?
Any other favorite recipes for BEETS? I had some at a party this weekend and she said she just tossed them with some viniagrette and then tossed with goat cheese at the end. Delish.