To all you kitchen-friendly Dopers: Can you recommend a good set of non-stick cookware (pots and pans, etc.?)
I have spent some time trying to understand the current market and it’s just horribly confusing to me, because I don’t cook much. It’s no longer just Teflon; there are dozens of non-sticky substances, and I don’t know if there’s a good way to evaluate them. There’s just so much marketing out there.
If it matters, I will mainly be sauteeing/stir-frying veggies in it and maybe the occasional vegetarian fake meat product.
I currently use something called GreenPan with a Thermolon coating, and it was good for the first few weeks and then rapidly became very sticky – there’s still stuff coated on it from last year.
Thanks for any suggestions you might have!