I’m on a quest to find the best store-bought Italian dressing. So far, Ken’s is pretty good. But, I seem to recall my Mom making Seven Seas Italian from a mix that was really tasty. (Do they still make this?) Anyone have other suggestions?
I like to make the Good Seasons Italian dressing that comes in little mix packets, with their glass cruet. I use balsamic vinegar instead of the suggested red wine vinegar, and it comes out great and goes with almost everything.
Lonzerotti’s Fat Free (made in Jacksonville, IL, so I’m not sure where you can find it outside of Central/Southern IL.) Zesty! You would never guess that it’s fat free and lo-cal.
I’ve found Wishbone to be astonishingly good. I usually like ranch dressings, but if we have Wishbone Italian in the house, it beats out all ranch (except Hidden Valley).