The Blue Bayou restaurant at Disneyland is sure proud of their food. The cheapest thing on the dinner menu is $30:
Portobello Mushroom and Louisiana Long-Grain Rice
served with a Roasted Corn, Sun-dried Tomato, and Bell Pepper Maque Choux, Seasonal Vegetables, and Balsamic Reduction. Choice of Blue Bayou House Salad or Cup of our Signature New Orleans Gumbo or upgrade to our zesty Shrimp Cocktail
Rice and veg. Thirty simoleons. Their Cajun salmon is $36. I make Cajun salmon at home. About ten bucks for two people. I don’t mind paying a premium for ‘fine dining’; but this restaurant is at Disneyland, an overgrown carnival. I’d hate to see what they charge for their prime rib. Granted, my annual roast lasts a week. But last year the three-rib roast (about five pounds) cost $80 from Costco.