Ok folks, I have in my fridge about 2 pounds of Boneless Pork Ribs, country style.
I have a bottle of Hunts Original BBQ Sauce.
I have Salt, Pepper, Oregano and some Chopped Garlic.
I have a small grill, the kind you buy for an apartment and charcoal for same.
I can’t afford to spend more than 2 additional dollars for supplies.
I don’t have a holocaust cloak.
I also have a collection of pots, pans, etc. that are standard for cooking.
What is the best way to cook these delicous ribs (tomorrow) with the pieces/parts I’ve got?
(I’m aware I have a tiny selection of spices. I’m working on it.)