My grocery store tends to carry a cut of pork they call “country style ribs.” Confusingly, these are often boneless. I looked at the Wikipedia article and what I’m getting looks nothing like those. What I’m getting are more or less cubes of well-fatted meat, again often boneless.
When I’ve gotten these in the past, I’ve just slow-cooked them in barbecue sauce to make something passably bbq-ish.
Could I sear them and then braise them to get something more like carnitas?
Any other ideas?