Good BBQ sauce on quality mac 'n cheese is a beautiful, beautiful thing.
I haven’t found a bottled sauce that I’m in love with, but I am taking notes from this thread.
Great Ghu, I thought I was the only person who does that!!!
I love the name and dislike the sauce. I expected someone who had the balls to give their sauce that name would come up with a far more delicious product.
Hell, if we’re having baked barbecue I’ll pour a bit of any liquid left in the pan on my mac 'n cheese.
I’m with Fenris on this. What is it you dislike about it?
Sorry, I tried a jar nearly fifteen years ago, wouldn’t finish it, damned if I remember what exactly I objected to. I only recall thinking “Well. That’s enough of THAT.”
I know, right? Because that’s just what mac’n’cheese needs, grease poured on top of it! 
Scoff if you will. I’ve SEEN you putting mayo on your BLT.
I use Bull’s Eye.
And what’s wrong with that? Duke’s is just perfect for a BLT.
I used to work at a place on the University City Loop (St Louis area)…We had BBQ Mac and Cheese…Homemade Mac and Cheese topped with Smoked Pulled pork, BBQ sauce and “Tobacco Onions”…Freaking AWSOME!
Y’know, I live on the east coast, now, and St. Louis isn’t that far to drive…