So I am trying to teach myself to make French baguette type bread, soft inside, with a crust on the outside.
Found a recipe I liked the look of, gave it a try, but I screwed it up somehow and it failed. Took another try and got it pretty close to right.
But…the bread seems too heavy and dense. It rose nicely, even the crust is pretty close.
So I’m wondering is it worth trying this recipe again and just cutting out some of the flour?
Or should I just start searching for another recipe?
Any input or suggestions would be greatly appreciated!