I’m making a Chili recipe I haven’t done in some time but I remember as very good. It is from the Weber Grill website and it is Chili on the Grill. I didn’t realize until just now that my supplies were lower than normal, and this being Sunday in Indiana I can’t restock. The recipe calls for one bottle of “Ale” to be added. The closest I have right now is Bud Light or Redd’s Apple Ale. Neither one is ideal, but I’m trying to figure out which would be the best substitute. In a way I kind of think the Apple Ale could be interesting as it may give it a “Hmmm… I can’t quite put my finger on that taste” kind of thing.
What would you do? The Chili is pretty flavorful overall so it probably won’t make or break it, but just wondering what people think would work best.
Can you visit a brewpub that sells growlers to go? Does Indiana allow that on Sunday? (Plus, then you’ll have something at home to drink other than Bud Light )
Now you make me want to think up a recipe that would be good with Scotch, LOL. And I live in Indiana, too…took me years of grocery shopping on Sunday to remember, “No, I can’t pick up a bottle of wine, #%$#%!!”
How close to Michigan (or Ohio, Illinois or Kentucky) are you? Most of Indiana is within an hour of a surrounding state with different beer sales laws.
missred, who made her share of Sunday beer runs to Michigan when she lived there