Over the weekend, I found myself on Bourbon Street. I treated myself to a Cajun Bloody Mary before I got into the evenings festivities, and it was served with string beans in it. They were fantastic!
I forgot to get over to Central Grocery to buy myself a jar to take home, and the jar I saw in the airport was $10 for not that big a jar.
Are there any Cajun, Louisiana, or Southern dopers who may have a recipe for how to make them? A quick google is taking me to cooked beans. This is not what I’m looking for. They were more of a pickled bean with spices.
Thanks.