Make Easy Kitchen Sink Chili
Pinto or Kidney Beans
a can of tomato sauce
Leftovers and othe stuff in your fridge and pantry
Chop up a couple of onions and saute lightly. Add the ground beef and continue to stir, breaking it up until fully cooked. When it is, drain out the grease.
Add a bunch of chili powder some salt, pepper, the tomato sauce a sauce can full of water and the beans.
Stir and simmer for 20 minutes.
Now it gets fun.
Taste it. Spice it with salt pepper and chili powder until you get it where you just like it.
Now grab all the spices out of your cabinet, smell them and decide what would go good. Add small dashes of these.
Oregano, cumin, paprika, red pepper, white pepper, parsley, etc. all do fine.
Now look at your canned goods. Add some of these:
Canned leaf spinach, corn, peas even some soups work great.
Now look at your produce:
Chop and add some of these if you like:
Celery, peppers, okra, you name it.
Stir, cover and let simmer a while. Do one more retasting and final seasoning.
Serve it over rice with crusty french bread drippin in butter.
You’ve probably made a gallon or two of chili, so have some ziploc bags for the freezer. It makes great leftovers.